DOWNTOWN CAFE
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​​​Dear Customers:
Patio is now Open

Italian Fest
​Sunday, October 8th
​Meatballs & Arancini
​

​To Go Orders Available,
Prepared to Order
Time may vary due to demand
​

​ Please make reservations in advance
​845-338-3380

We Love You!


CALL FOR RESERVATIONS
91 Broadway, Kingston NY      
​845-338-3380
Open Wednesday - Saturday  5-9pm     Sunday 1 - 8 pm

Meet The Chef...

Graziano Tecchio

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Old World Cooking 

Graziano is the owner and chef of the Downtown Café located in Kingston's  Historic Waterfront District.  He hails from Venice, Italy, where Old School and Farm To Table practices are a long time family tradition.  He learned from an early age how to fish, slaughter, butcher, garden, cook and prepare all foods from scratch.  That tradition carries on at the Downtown Café.  

Local, &

FARMED FRESH

Downtown Cafe's  farm-to-table dishes are seasonally inspired with locally sourced produce, meats and cheeses so you can enjoy the very best and
ingredients—prepared fresh every day.

~ Community Orientated Cooking ~

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Graziano is a humble community man who enjoys giving the gift of a delicious meal. He learned to touch the hearts of others with guidance from his family at the age of 13. He continues to share years of Venetian tradition with the Hudson valley community at Graziano's Downtown Cafe. He has cooked for Jay Leno, Joan Jett, Los Lobos, Princess Dianna and Prince Charles, The Beach Boys, and many more. It is his goal to give to the community what it gave to him when he arrived in The United States in 87'. He has also cooked for some noticeable community members such as John Eskow, a Movie Writer, and John Sebastian, Lead singer of "Loving Spoonful". An individual and unique meal awaits everyone who shares their time with us!


CATERING


Ask about our custom catering services! All events are conducted individually to fit your needs!
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Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
​

Appetizers

(Wild Caught) Sea scallops w/ Cremini mushrooms in Brandy cream
or Pink sauce 18


Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18

Romain w/ lemon olive oil Pistachio nut or Caesar dressing and croutons 18

Large Beef meatball w/ tomato and parmigiano cheese 16

(Maynard Farm vegetale ) Caponata over grilled Polenta 16
​

Grilled Portugese Fresh Sardines over mixed greens balsamic dressing 20


Dinners
(Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28

Mixed Mushrooms ( Flowering Sun Farm) ragu' Brandy cream sauce w/ Pappardelle 32

Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39

Chef made dumplings Spinach and Ricotta (Malfatti) in Gorgonzola cream sauce 27

(Gluten Free ) sage butter gnocchi gratinati w/ Gruyere cheese 27

Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 32

( Veritas Farm ) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 29

Spinach and fresh ricotta Ravioli w/ wild Porcini mushrooms 27

Grilled 20 zo. NYS w/ Port wine demi and Garlic mash 42
​

Seared sushi grade tuna 8 oz. steak over ginger cucumber salad 32



Note to our dear costumers we love you

*Ask your server for extra daily specials thank you*
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