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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers (Wild Caught) Sea scallops w/ Cremini mushrooms in Brandy cream or Pink sauce 18 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18 Romain w/ lemon olive oil pistachio nut or Caesar dressing and croutons 18 Grilled Polenta w/ Caponata 18 12 little necks in Pinot Grigio wine garlic sauce w/ Linguine 26 Dinners (Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28 Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39 Chef made dumplings Spinach and Ricotta (Malfatti) in Gorgonzola cream sauce 27 Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29 Chef made Eggplant Rollatini Siciliana spinach fresh mozzarella w/ fresh ricotta 27 Bucatini w/ Artichokes shrimp capers olive oil garlic sauce 26 Sauteed Soft shell crabs lemon capers Pinot Grigio sauce 37 Greg's Farm Asparagus ragu w/ Wild sea scallops and chef made Linguine 32 (Veritas Farm ) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 28 Spinach and fresh ricotta Ravioli w/wild Porcini mushrooms or Chef Pesto Genovese sauce 25 20 oz. Grilled marinated dry rub NYS w/ Port wine demi and Garlic mash 38 Note to our dear costumers we love you *Ask your server for extra daily specials thank you* |