Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Cremini mushrooms in Brandy cream 22 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 22 Romain w/ lemon olive oil Pistachio nut or Caesar dressing and croutons 19 Grilled Portuguese Sardines over mixed greens w/ lemon balsamic vinaigrette 20 Grilled Calamari over Mixed Greens olives capers pear tomatoes lemon olive oil dressing 20 Large Beef Meaballs in Basil Tomato sauce 19 Venetian style slow simmered Cuttlefish in black ink 20 DINNERS Wild Caught Seared Sea Scallops over Polenta cream Parmigiano sauce 35 (Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 29 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 35 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce 32 (Veritas Farm) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 29 Spinach and fresh ricotta Ravioli w/ wild Porcini mushrooms/Pesto/Tomato/Bolognese sauce 28 Prawns and Sea Scallops Fra' Diavolo W/ Chef made Linguine 35 8 oz Seared Black Pepper crusted sushi grade Tuna steak Over Ginger Cucumber salad 29 22 oz. NY Strip Steak Grilled Asparagus and Port wine demi 40 (Veritas farm) Lamb Ragu w/ Montepulciano wine roots vegetables Pappardelle 29 Just in, Fresh Morels Mushrooms - your way love from the café crew |