DOWNTOWN CAFE
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​​​Dear Customers,
​
Please call to let us know you are dining with us. 
​
Check out our recent interview with Rob Martinez!
​
We will be closed on Christmas Day
​Vegan, Vegetarian, Gluten Free Meals Available
​
Family Style Dining Available on Request!

​*Please Call 2 Weeks in Advance for
Family Style*



845-338-3380

We Love You!


CALL FOR RESERVATIONS
91 Broadway, Kingston NY      
​845-338-3380
Open Wednesday - Saturday  5-9pm     Sunday 1 - 8 pm

Meet The Chef...

Graziano Tecchio

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Old World Cooking 

Graziano is the owner and chef of the Downtown Café located in Kingston's  Historic Waterfront District.  He hails from Venice, Italy, where Old School and Farm To Table practices are a long time family tradition.  He learned from an early age how to fish, slaughter, butcher, garden, cook and prepare all foods from scratch.  That tradition carries on at the Downtown Café.  

Local, &

FARMED FRESH

Downtown Cafe's  farm-to-table dishes are seasonally inspired with locally sourced produce, meats and cheeses so you can enjoy the very best and
ingredients—prepared fresh every day.

~ Community Orientated Cooking ~

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Graziano is a humble community man who enjoys giving the gift of a delicious meal. He learned to touch the hearts of others with guidance from his family at the age of 13. He continues to share years of Venetian tradition with the Hudson valley community at Graziano's Downtown Cafe. He has cooked for Jay Leno, Joan Jett, Los Lobos, Princess Dianna and Prince Charles, The Beach Boys, and many more. It is his goal to give to the community what it gave to him when he arrived in The United States in 87'. He has also cooked for some noticeable community members such as John Eskow, a Movie Writer, and John Sebastian, Lead singer of "Loving Spoonful". An individual and unique meal awaits everyone who shares their time with us!


CATERING


Ask about our custom catering services! All events are conducted individually to fit your needs!
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Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
​

Appetizers

Wild Caught Sea scallops w/ Organic Mixed Local mushrooms in Brandy cream 26

Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 25

VEGAN Romain Greens w/ lemon olive oil and Pistacchio / OR Caesar salad Croutons 20 add 12 for grilled chicken

Grilled Portuguese Sardines
Sweet and sour Onion over mixed greens balsamic dressing 23


Graziano's Large Meatballs Tomato basil sauce 20

Crispy Pork Belly
over mixed greens balsamic reduction 25


Individual Thin Crust Pizza Piedina Piemontese w/ Mortadella Pistacchio Mozzarella 20

DINNERS

Veal Parmigiana 35

​Lasagna Bolognese w/ Bechemel sauce 35


(Cacio E Pepe) Chef made Spaghettoni 29 or w/ Wild Porcini Mushrooms 35

( Berta's Farm ) natural Lamb Ragu' w/ Monte Pulciano Wine and Pappardelle 35

Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 39

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 45

Norwegian Baked Salmon Artichokes capers olives cherry tomatoes
Pinot Grigio sauce Or Puttanesca Sauce 36


Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28

( Veritas Farm ) Chef Made Guanciale
w/ Wild Porcini Mushrooms fresh made Pappardelle 35


( Maya Farm) Eggplant Sicilian Chef Made Fettuccine topped w/ Burrata 35

( Vegan / Vegetarian ) Orecchiette tossed in Roasted Butternut squash Pine Nuts Sunflower farm mushroom 32

Sushi Grade Seared Tuna Steak or Salmon w/ Wild Black Trumpet Mushrooms 38

20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi and garlic mash 48

( Berta's Farm) Short Ribs in Port Wine Demi Shallots winter black truffle
over garlic mash 48


(Sunflower farm ) Organic Mixed Mushrooms ragu' w/ Pappardelle 35 Add Sea scallops 42


love from the café crew
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