DOWNTOWN CAFE
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​
​​​Dear Customers,

Table & Service is first come, first serve. Please call ahead for tables of 5 and larger.   
​
Check out our recent interview with Rob Martinez!
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​Vegan, Vegetarian, Gluten Free Meals Available
​
Family Style Dining Available on Request!

​*Please Call 2 Weeks in Advance for
Family Style*



845-338-3380

We Love You!


CALL FOR RESERVATIONS
91 Broadway, Kingston NY      
​845-338-3380
Open Wednesday - Saturday  5-9pm     Sunday 1 - 8 pm

Meet The Chef...

Graziano Tecchio

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Old World Cooking 

Graziano is the owner and chef of the Downtown Café located in Kingston's  Historic Waterfront District.  He hails from Venice, Italy, where Old School and Farm To Table practices are a long time family tradition.  He learned from an early age how to fish, slaughter, butcher, garden, cook and prepare all foods from scratch.  That tradition carries on at the Downtown Café.  

Local, &

FARMED FRESH

Downtown Cafe's  farm-to-table dishes are seasonally inspired with locally sourced produce, meats and cheeses so you can enjoy the very best and
ingredients—prepared fresh every day.

~ Community Orientated Cooking ~

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Graziano is a humble community man who enjoys giving the gift of a delicious meal. He learned to touch the hearts of others with guidance from his family at the age of 13. He continues to share years of Venetian tradition with the Hudson valley community at Graziano's Downtown Cafe. He has cooked for Jay Leno, Joan Jett, Los Lobos, Princess Dianna and Prince Charles, The Beach Boys, and many more. It is his goal to give to the community what it gave to him when he arrived in The United States in 87'. He has also cooked for some noticeable community members such as John Eskow, a Movie Writer, and John Sebastian, Lead singer of "Loving Spoonful". An individual and unique meal awaits everyone who shares their time with us!


CATERING


Ask about our custom catering services! All events are conducted individually to fit your needs!
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Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
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Appetizers

Wild Caught Sea scallops w/ (Sunflower Farm)
Organic Mixed mushrooms in Brandy cream 26

Pear Amish Gorgonzola organic mixed greens
w/ caramelized walnuts and balsamic vinaigrette 25

VEGAN Romain Greens w/ lemon olive oil and Pistacchio /
OR Caesar salad Croutons 20 add 12 for grilled chicken

Grilled Portuguese Sardines Sweet and sour Onion
over mixed greens balsamic dressing 23

Fresh Mission Figs W/ Goat Cheese Crusted Black Pepper 20

(Lenny Farm ) Warm Smoked Trout W/ Lemon basil aioli 25

Graziano's Famous Large Meatballs Tomato Basil Parmigiana cheese 22

DINNERS

(Cacio E Pepe) Spaghettoni 29 or w/ Wild Porcini Mushrooms 34

Veritas Farm) Free Range Lamb Ragu' w/ Monte Pulciano Wine and Pappardelle 37

Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 48

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 48

Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 37

Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28

(Veritas Farm) Chef Made Guanciale
w/ Wild Porcini Mushrooms fresh made Pappardelle 36

( Alma Farm) Eggplant Ragu' w/ Chef Made Fettuccine and Burrata 37

Sushi Grade Tuna Steak Seared W/ wild Black Trumpets Mushrooms demi 45

Cod Fillet (wild caught) Capers Lemon Pinot Grigio butter sauce 37

Shrimp W/Artichokes Over Linguine lemon Pinot Grigio sauce 38


Fresh Wild Morels mushrooms Garlic Olive Oil
W/ Chef Made Spaghetti alla Chitarra 38

(Veritas Farm) Slow Simmered Chianti Wine Beef Shank black garlic
w/ Pappardelle 45

20 Oz. Dry Age Grilled Grass Fed New York steak
W/ Port Demi and garlic mash 55

(Berta Farm) Slow Simmered Beef Cheeks In Barbera Wine Casserole Over polenta 38


(Sunflower farm) Organic Mixed Mushrooms in Pink Sauce w/ Pappardelle 34 Add Sea Scallops 45
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love from the café crew
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