DOWNTOWN CAFE
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​​​Dear Customers,

Happy Spring !
​

To Go Orders Available.



​Family Style Dining Available on Request!
*Please Call 2 Weeks in Advance for
Family Style*



845-338-3380

We Love You!


CALL FOR RESERVATIONS
91 Broadway, Kingston NY      
​845-338-3380
Open Wednesday - Saturday  5-9pm     Sunday 1 - 8 pm

Meet The Chef...

Graziano Tecchio

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Old World Cooking 

Graziano is the owner and chef of the Downtown Café located in Kingston's  Historic Waterfront District.  He hails from Venice, Italy, where Old School and Farm To Table practices are a long time family tradition.  He learned from an early age how to fish, slaughter, butcher, garden, cook and prepare all foods from scratch.  That tradition carries on at the Downtown Café.  

Local, &

FARMED FRESH

Downtown Cafe's  farm-to-table dishes are seasonally inspired with locally sourced produce, meats and cheeses so you can enjoy the very best and
ingredients—prepared fresh every day.

~ Community Orientated Cooking ~

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Graziano is a humble community man who enjoys giving the gift of a delicious meal. He learned to touch the hearts of others with guidance from his family at the age of 13. He continues to share years of Venetian tradition with the Hudson valley community at Graziano's Downtown Cafe. He has cooked for Jay Leno, Joan Jett, Los Lobos, Princess Dianna and Prince Charles, The Beach Boys, and many more. It is his goal to give to the community what it gave to him when he arrived in The United States in 87'. He has also cooked for some noticeable community members such as John Eskow, a Movie Writer, and John Sebastian, Lead singer of "Loving Spoonful". An individual and unique meal awaits everyone who shares their time with us!


CATERING


Ask about our custom catering services! All events are conducted individually to fit your needs!
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Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
​
Appetizers

Wild Caught Sea scallops w/ Cremini mushrooms in Brandy cream 25

Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 20
​

Romain Greens w/ lemon olive oil and Pistacchio / Caesar salad Croutons 20 add 10 for grilled chicken

Grilled Portuguese Sardines with
Sweet and sour Onions
over mixed greens balsamic dressing 20


Graziano's Large Beef Meatballs w/ Basil Tomato Parmigiano Cheese 19

DINNERS

(Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 32

Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 42

Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 32

Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28

(Veritas Farm) Chef Made Guanciale w/ Wild Porcini Mushrooms fresh made
Pappardelle 32


Eggplant Funghetto W/ Chef Made Fettuccine topped w/ whole milk ricotta 29

Cod Filet w/ Puttanesca sauce OR capers Lemon white wine sauce 29

Sushi grade black pepper crusted tuna
OR Salmon steak
Over Ginger Cucumber Salad 34


20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi glass and garlic mash 42

Greig Farm Asparagus Pink Sauce Chef Made Linguine 28

Veal Parmigiana 32

(Veritas Farm) Roasted Double Cut Pork Loin Wild Porcini Porto wine sauce 32
​

Local Mixed Mushrooms w/ Pappardelle 32



love from the café crew
​
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