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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Sunflower farm Organic King Oysters mushrooms in Brandy cream 20 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 23 Romain Greens w/ lemon olive oil and Pistachio / Caesar salad Croutons 20 add 10 for grilled chicken 8 Little Necks in Puttanesca sauce 20 12 Grilled prawns over Mixed Greens Lemon dressing 20 (Veritas Farm ) Beef bone Marrow whit Sea Scallops Shallot Brandy sauce 20 DINNERS (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 29 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 42 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 32 Fresh Spinach ricotta Ravioli in Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 27 Organic Polenta Dumplings w/ Sea scallops in cream sage sauce 32 Ravioli Filled w/ Asiago cheese Cremini Mushrooms in Cream Brandy 27 Yukon Gold Potatoes Gnocchi in Cacio & Pepe Guanciale sauce OR Bolognese sauce 28 8.oz Seared Black Pepper crusted sushi grade Tuna w/ Local Black Trumpets Port Wine Demi Glace 38 (Alma Farm) Egg Plants Parmigiana fresh Ricotta tomato basil 28 Baby Cod Filet Francese Sea Scallops Capers lemon Pinot Grigio wine sauce 36 16 Oz. Grilled NY Steak w/ Roasted Garlic Mash and Port wine Demi Glace 42 Chef Made Linguine W/ (Veritas Farm) Beef Bone Marrow Calamari Ragu' 29 love from the café crew |