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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Sunflower farm organic King Oysters mushrooms in Brandy cream 23 Burrata ( Hand made Mozzarella) Roasted red Peppers over Mixed Greens Balsamic dressing 23 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 22 Romain Greens w/ lemon olive oil and Pistachio / Caesar salad Croutons 20 add 10 for grilled chicken Little Necks in Puttanesca Sauce Olives Capers Tomato 25 Large Beef Meat Balls in tomato basil sauce 20 Roasted Peppers Chicken Pate' w/ Italian marinated Italian kale pickled cucumbers 20 Chop Liver in Madeira wine and Cipolline Agrodolce 20 DINNERS (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 29 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 42 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce 32 (Veritas Farm) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 29 Fresh Spinach ricotta Ravioli in Porcini / Pesto / Tomato / Bolognese / Alfredo / Pink sauce 26 8.0z Seared Black Pepper crusted sushi grade Tuna with Black Trumpet Mushrooms & Demi glace 38 Wild Halibut In Puttanesca olives.capers, tomato origano Sauce 38 Veritas Farm local Lamb Ragu' in Pinot Noire wine w/ Chef Made Pappardelle 39 Salmon, calamari, mussels, lobster meat in Saffron Broth with made Angel Hair pasta 42 Alma Farm Eggplant Al Fungeto in Basil Plum Tomato sauce w/ Fettuccine Topped fresh Ricotta 29 Baby Cod Filet Francese Capers lemon Pinot Grigio wine sauce 29 Short Ribs Stew roots Pinot Noire vegetables w/ Chef Made Pappardelle 37 love from the café crew |