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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Cremini mushrooms in Brandy cream 21 Burrata (Hand made Mozzarella) Roasted red Peppers over Mixed Greens Balsamic dressing 21 Pear Gorgonzola organic mixed greens w/ caramelized walnuts & balsamic vinaigrette 22 Romain Greens w/ lemon olive oil Pistachio nut OR Caesar Salad dressing and croutons 20 add grilled chicken for $10 Little Necks in Puttanesca Sauce Olives Capers Tomato 20 Large Meatballs w/ Basil Tomatoes sauce and Parmigiano Cheese 20 DINNERS (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 29 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce 29 (Veritas Farm) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 28 Fresh Spinach ricotta Ravioli in Porcini / Pesto / Tomato / Bolognese / Alfredo / Pink sauce 26 8.0z Seared Black Pepper crusted sushi grade Tuna steak Over Ginger Cucumber salad 32 Veritas Farm Pork Shank Braised in sage butter Brandy sauce 39 Orecchiette w/ Maya Alma farm beet and Martha Tomatoes and Cream 29 Veal Parmigiana 36 Veritas Farm Beef Braciole over Roasted Garlic mash 36 love from the café crew |