Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Sunflower farm Organic King Oysters mushrooms in Brandy cream 25 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 23 Romain Greens w/ lemon olive oil and Pistacchio / Caesar salad Croutons 20 add 10 for grilled chicken Morels Mushrooms cream Brandy sauce and Sea scallops 32 Grilled Portuguese Sardines over mixed greens balsamic dressing 20 Large Beef Meatballs in Basil Tomato sauce 20 DINNERS (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 29 (Veritas farm) pork fennel Bolognese cream sauce w/ Chef made Pappardelle 28 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 42 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 32 Fresh Spinach ricotta Ravioli in Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 27 Gluten Free Polenta Dumplings w/ Sea scallops in cream sage sauce 32 Ravioli Filled w/ Sage Asiago cheese Cremini Mushrooms in Cream Brandy 27 Yukon Gold Potatoes Gnocchi in Cacio & Pepe sauce OR Bolognese sauce 28 (Veritas Farm) Guanciale w/ Wild Porcini Mushrooms and Chef Made Pappardelle 32 Braised Short Ribs demi glace over Pappardelle 42 Ox Tail slow simmered in Barbera wine and roots vegetables over Mash 42 16 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi glass and garlic mash 42 Local seared Duck Brest w/ Local Black Trumpets Mushrooms OR blueberry Demi W/ mash 34 love from the café crew |