Appetizers
Hearty beef soup w/gluten free potatoes dumplings 15
Grilled Portuguese Sardines over artichokes roasted red peppers agrodolce 16 requested
Deep fried artichokes and Parmigiano croutons over large Caesar salad 14
(Vegan) local Mushrooms Boletus and chicken of the woods over grilled polenta 16
Grilled flank steak over fresh spinach and Gorgonzola Pecan salad balsamic vinaigrette 16
(Vegetarian) Broccoli di Rapa sautéed w/anchovies capers and melted brie cheese 15
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce with Pappardelle 26 requested
Chef made Linguine Pescatore clams calamari scallops shrimp in Fra Diavolo tomatoes sauce 29 requested
Braised Short ribs in Pinot Noire wine and over Porcini Risotto alla parmigiana 29 requested
(Veritas farm) Local raised rabbit w/Monte Pulciano wine sauce ragu' chef made Corzetti 27
Grilled rainbow trout grilled asparagus lemon Chardonnay wine sauce 29
Chef made linguine in Alfredo w/shrimp scallops and broccoli 27 requested
Seafood Lasagna cod shrimp scallops w/spinach and Bechamel sauce 26
(Vegetarian) Chef made angel hair artichokes pistachio Brie cheese spinach sauce 26 requested
Braised Lamb shank over chef made parsley Linguine in garlic basil sauce 29
(Hudson valley local) duck breast flat top seared w/roasted pear stuffed gorgonzola 29 requested
(Vegan) Spinach spaghetti gluten free sautéed dandelions walnuts garlic sauce 24
Enjoy!
1/27/21
Hearty beef soup w/gluten free potatoes dumplings 15
Grilled Portuguese Sardines over artichokes roasted red peppers agrodolce 16 requested
Deep fried artichokes and Parmigiano croutons over large Caesar salad 14
(Vegan) local Mushrooms Boletus and chicken of the woods over grilled polenta 16
Grilled flank steak over fresh spinach and Gorgonzola Pecan salad balsamic vinaigrette 16
(Vegetarian) Broccoli di Rapa sautéed w/anchovies capers and melted brie cheese 15
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce with Pappardelle 26 requested
Chef made Linguine Pescatore clams calamari scallops shrimp in Fra Diavolo tomatoes sauce 29 requested
Braised Short ribs in Pinot Noire wine and over Porcini Risotto alla parmigiana 29 requested
(Veritas farm) Local raised rabbit w/Monte Pulciano wine sauce ragu' chef made Corzetti 27
Grilled rainbow trout grilled asparagus lemon Chardonnay wine sauce 29
Chef made linguine in Alfredo w/shrimp scallops and broccoli 27 requested
Seafood Lasagna cod shrimp scallops w/spinach and Bechamel sauce 26
(Vegetarian) Chef made angel hair artichokes pistachio Brie cheese spinach sauce 26 requested
Braised Lamb shank over chef made parsley Linguine in garlic basil sauce 29
(Hudson valley local) duck breast flat top seared w/roasted pear stuffed gorgonzola 29 requested
(Vegan) Spinach spaghetti gluten free sautéed dandelions walnuts garlic sauce 24
Enjoy!
1/27/21