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Vegan, vegetarian, gluten free diners available
Reservation call 845-338-3380 thank you ENJOY YOUR SUMMER Appetizers Sea scallops w/ Cremini mushrooms in Brandy cream sauce 17 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18 Romain salad w/ lemon olive oil pistachio nut or Cesar dressing and croutons 16 Grilled Sardines balsamic lemon dressing over mixed greens 17 ( Local Spruce Run Farm ) Organic Dandelion w/ Pinoli nut citrus dressing 18 (ARK Farm ) organic grilled Zucchini Parmigiana 15 (Veritas Farm ) local Heirlooms tomatoes salad balsamic dressing 14 Grilled Polenta and Local vegetables Capponata 15 (Veritas Farm) Chef Made Pork Pistachio Pate' 16 ***Ask your server for great daily specials*** Dinner (Cacio E Pepe) Chef made Spaghettoni 27 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 35 Baked Salmon or Cod w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29 Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 28 Seared sushi grade tuna over mixed greens balsamic vinaigrette or over organic mixed greens 28 Grass fed beef grilled 16 oz .NY strip Port wine Demi and mash garlic potatoes 38 ( Spruce Run Farm ) Swiss chard Spinach Lasagna w/ Lemon Garlic ricotta 27 Chef made Guanciale w/ Porcini mushrooms cream Parmigiano sauce W/ Chef made Pappardelle 28 Local Egg Plant Parmigiana w/ Bechamel 27 Chilled local cucumber ginger salad w/ grilled salmon or Tuna 29 Risotto w/ grass fed beef bone marrow and Saffron 30 Grilled Prawns and Sea scallops over mixed greens citrus Balsamic dressing 30 Enjoy Note to our dear costumers we love you |