Appetizers 

Grilled Portuguese Sardines topped w/Artichokes capers lemon Agrodolce 16

Sea scallops w/Maitake mushrooms in Brandy cream sauce 16

(Vegan) Local Morels mushrooms vine ripe tomatoes over grilled polenta 16

Rucola greens Dandelion pinoli nut salad lemon olive oil 16

(Vegetarian) Vegetable terrine w/horse radish sauce 16

Steam Mussels in Mango garlic basil sauce 16

​​Dinners

Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27 

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 29

Chef made Pappardeloni fresh large ribbon pasta w/beef bone marrow local Ramps and meatballs 28

Grilled Salmon w/Artichokes lemon capers white wine sauce 28

Baked wild Cod w/lemon parsley local Ramps olive oil sauce 29

Sushi grade seared Herb crusted Tuna steak over Fresh spinach Pistachio salad 29

(La belle farm Hudson valley) Seared Duck w/wild Porcini mushrooms sauce 32 

Roasted pork loin oysters morels mushrooms over ragu over honey butternut mash 29

Grilled NY 14oz. strip steak w/green peppercorn Brandy sauce and garlic mash   35

Grilled Rack of lamb red wine demi glace w/roasted Italian cipolline and potatoes 35

Enjoy!

                                                                                 5/5/21