Appetizers
Sea Scallops w/organic hen of the woods mushrooms brandy cream sauce 16
(Vegan) Grilled polenta w/wild porcini mushrooms savory San Marzano tomatoes sauce 14
Deep fried Portuguese sardines and olives w/(Spruce Run Farm) over Kale Mixed Greens salad 16
(Vegan) Grilled locally made organic Tempeh over Cucus salad w/ almond and dry cranberry 16
Dinners
Chef made Pappardelle w/(Hudson valley La belle farm) Duck and Acorn squash ragu' 26
Seared Duck breast (Hudson valley La belle farm) over mash butternut squash w/ local butter Quince sauce 32
Risotto w/imported Stilton cheese and Chianti (Spruce Run Farm) Radicchio ragu' 27
Zuppa di Pesce light Saffron tomatoes broth cod shrimp scallops salmon halibut little neck clams 29
Sea food Linguine shrimp sea scallops little necks clams in Fra' Diavolo sauce 29
Grilled 16 oz. Rib eye w/ melted Italian Gorgonzola w/ roasted rosemary garlic new potatoes 32
(Vegan) organic rigatoni w/mixed greens Kale Swiss chard and root vegetable (Spruce Run Farm) 23
Slow cooked boneless short ribs in Demi place over Chef made angel hair 28
Baked Atlantic salmon w/ artichokes olives capers cherry tomatoes in Pinot Grigio sauce 26
Chef made Guanciale (Veritas Farm) Wild Porcini and Papardelle 26
Osso Buco (Veritas Farm) locally raised Pork in wild Porcini mushrooms and Pinot Noire wine sauce 27
Grilled Black Pepper crusted sushi grade tuna over ginger cucumber salad 28
Enjoy!
10/21/20
Sea Scallops w/organic hen of the woods mushrooms brandy cream sauce 16
(Vegan) Grilled polenta w/wild porcini mushrooms savory San Marzano tomatoes sauce 14
Deep fried Portuguese sardines and olives w/(Spruce Run Farm) over Kale Mixed Greens salad 16
(Vegan) Grilled locally made organic Tempeh over Cucus salad w/ almond and dry cranberry 16
Dinners
Chef made Pappardelle w/(Hudson valley La belle farm) Duck and Acorn squash ragu' 26
Seared Duck breast (Hudson valley La belle farm) over mash butternut squash w/ local butter Quince sauce 32
Risotto w/imported Stilton cheese and Chianti (Spruce Run Farm) Radicchio ragu' 27
Zuppa di Pesce light Saffron tomatoes broth cod shrimp scallops salmon halibut little neck clams 29
Sea food Linguine shrimp sea scallops little necks clams in Fra' Diavolo sauce 29
Grilled 16 oz. Rib eye w/ melted Italian Gorgonzola w/ roasted rosemary garlic new potatoes 32
(Vegan) organic rigatoni w/mixed greens Kale Swiss chard and root vegetable (Spruce Run Farm) 23
Slow cooked boneless short ribs in Demi place over Chef made angel hair 28
Baked Atlantic salmon w/ artichokes olives capers cherry tomatoes in Pinot Grigio sauce 26
Chef made Guanciale (Veritas Farm) Wild Porcini and Papardelle 26
Osso Buco (Veritas Farm) locally raised Pork in wild Porcini mushrooms and Pinot Noire wine sauce 27
Grilled Black Pepper crusted sushi grade tuna over ginger cucumber salad 28
Enjoy!
10/21/20