Appetizers
Sea Scallops w/local chicken of the woods mushroom Brandy cream sauce 16
8 Baked Clams Cassino Pancetta roasted red pepper and Parmigiano cheese 16
Deep fried Portuguese Sardines over roasted local beets 16
(Vegan) Grilled polenta Italian Gorgonzola cream sauce 15
(Vegan) Grilled Black beans organic locally made Tempeh w/ mixed local mushrooms sauce 15
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce with Pappardelle 26
Pistacchio Brie cheese and Artichokes w/ chef made angel hair 26
Milk fed veal short ribs in Italian Cipolline Demi-glace over mash 29
Sauteed Rib eye steak alla Pizzalola vine ripe tomato fresh Origano olives 28
Locally raised Lamb slow braised in San Giovese and roots vegetable w/chef made parsley Pappardelle 27
Chef made Agnolotti filled w/ local raised duck (Veritas Farm) in Porcini cream sauce 26
Chef made Linguine in Fra' Diavolo or Pinot Grigio wine sauce with little neck clams 29
Marinated Atlantic salmon cooked in parchment paper Livornese sauce w/ spiced rice 27
Venison ragu' and Butternut squash w/ chef made yukon gold potatoes Gnocchi 26
Locally raised Rabbit al Salmy w/grilled polenta 29
Tortellini in quattro formaggi sauce (Parmigiano, Pecorino, Gouda, Gorgonzola) 24
Enjoy!
11/25/20
Sea Scallops w/local chicken of the woods mushroom Brandy cream sauce 16
8 Baked Clams Cassino Pancetta roasted red pepper and Parmigiano cheese 16
Deep fried Portuguese Sardines over roasted local beets 16
(Vegan) Grilled polenta Italian Gorgonzola cream sauce 15
(Vegan) Grilled Black beans organic locally made Tempeh w/ mixed local mushrooms sauce 15
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce with Pappardelle 26
Pistacchio Brie cheese and Artichokes w/ chef made angel hair 26
Milk fed veal short ribs in Italian Cipolline Demi-glace over mash 29
Sauteed Rib eye steak alla Pizzalola vine ripe tomato fresh Origano olives 28
Locally raised Lamb slow braised in San Giovese and roots vegetable w/chef made parsley Pappardelle 27
Chef made Agnolotti filled w/ local raised duck (Veritas Farm) in Porcini cream sauce 26
Chef made Linguine in Fra' Diavolo or Pinot Grigio wine sauce with little neck clams 29
Marinated Atlantic salmon cooked in parchment paper Livornese sauce w/ spiced rice 27
Venison ragu' and Butternut squash w/ chef made yukon gold potatoes Gnocchi 26
Locally raised Rabbit al Salmy w/grilled polenta 29
Tortellini in quattro formaggi sauce (Parmigiano, Pecorino, Gouda, Gorgonzola) 24
Enjoy!
11/25/20