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Appetizers Sea scallops w/ Cremini mushrooms in Brandy cream sauce 17 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 16 Traditional style Caesar salad Parmigiano croutons 16 Grilled Sardines balsamic lemon dressing over mixed greens 17 (Local Spruss run farm Organic Frisee and Dandalion) w/ Pinoli nut citrus dressing 18 Prosciutto & Melon balsamic dressing 16 Large meat ball wraped in smoked bacon w/ tomato and parmigiano sauce 16 w/ fresh pasta 27 ****Ask your server for daily specials**** Dinner (Cacio E Pepe) Chef made Spaghettoni roasted black pepper corn butter Pecorino cream sauce 27 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 35 Baked Cod OR Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 32 Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 27 Seared sushi grade tuna over mixed greens balsamic vinaigrette or over mixed greens 27 Sea Scallops in Saffron Brandy cream sauce Chef made Linguine 30 Grass fed beef grilled 16 oz NY strip Port wine Demi and mash garlic potatoes 37 Grilled Rainbow trout w/ cappers garlic Pinot grigio wine sauce 28 Guanciale w/ Porcini mushrooms cream Parmigiano sauce W/ Chef made Pappardelle 27 Sausages and peppers w/ chef made Pappardelle 26 |