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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Cremini mushrooms in Brandy cream 25 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 20 Romain Greens w/ lemon olive oil and Pistacchio / Caesar salad Croutons 20 add 10 for grilled chicken Grilled Portuguese Sardines with Sweet and sour Onions over mixed greens balsamic dressing 20 Graziano's Large Beef Meatballs w/ Basil Tomato Parmigiano Cheese 19 DINNERS (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 32 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 42 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 32 Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28 (Veritas Farm) Chef Made Guanciale w/ Wild Porcini Mushrooms fresh made Pappardelle 32 Eggplant Funghetto W/ Chef Made Fettuccine topped w/ whole milk ricotta 29 Cod Filet w/ Puttanesca sauce OR capers Lemon white wine sauce 29 Sushi grade black pepper crusted tuna OR Salmon steak Over Ginger Cucumber Salad 34 20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi glass and garlic mash 42 Greig Farm Asparagus Pink Sauce Chef Made Linguine 28 Veal Parmigiana 32 (Veritas Farm) Roasted Double Cut Pork Loin Wild Porcini Porto wine sauce 32 Local Mixed Mushrooms w/ Pappardelle 32 love from the café crew |