Appetizers
Sea scallops w/Chicken of the woods mushrooms in Brandy cream sauce 16
Smoked local trout Pate' over mixed greens and Bruschetta 16
(Spruce run Farm) Kale and Dandelion pinoli nut salad lemon olive oil 16
Gorgonzola pear salad w/ caramelized walnuts balsamic vinaigrette w/ mix greens 16
Large Caesar salad w/ grilled marinated Chicken breast and Parmigiano croutons 16
Black pepper crusted Seared sea scallops over cucumber apple ginger salad and sunflower seeds 16
Beef bone marrow roasted over garlic Parmigiano Bruschetta 16
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 29
Chef made Pappardelle (Zena Farmstead) Kale San Marzano roasted tomatoes and Pinoli nuts 26
Grilled (Veritas Farm) free range Lamb burger 10 oz. melted goat cheese local raspberry vinaigrette 27
Tortellini w/creamy walnut (Zena Farmstead) basil pesto and grilled Parmigiano cheese prawns 28
Chef made linguine w/Brie cheese Pistachio and sea scallops and Cashew butter 28
Grilled Salmon w/Artichokes lemon capers olives cherry tomatoes white wine sauce 28
Baked wild Cod artichokes Garlic sprout sauteed organic (Spruce Farm) Kale and Dandelion greens 28
Sushi grade seared tuna steak over (Zena Farmstead) organic Bekana cabbage slaw 28
Grilled dry rub lamb steak (Veritas Farm) roasted garlic fresh cherry port wine sauce 28
Grass Fed grilled NY 16oz. strip steak (Veritas Farm) Pinot noire demi glace and mash garlic potatoes 32
Rack of Lamb (Veritas farm) brown caps mushroom brandy green peppercorn sauce over spiced rice 32
Enjoy!
6/16/21
Sea scallops w/Chicken of the woods mushrooms in Brandy cream sauce 16
Smoked local trout Pate' over mixed greens and Bruschetta 16
(Spruce run Farm) Kale and Dandelion pinoli nut salad lemon olive oil 16
Gorgonzola pear salad w/ caramelized walnuts balsamic vinaigrette w/ mix greens 16
Large Caesar salad w/ grilled marinated Chicken breast and Parmigiano croutons 16
Black pepper crusted Seared sea scallops over cucumber apple ginger salad and sunflower seeds 16
Beef bone marrow roasted over garlic Parmigiano Bruschetta 16
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 29
Chef made Pappardelle (Zena Farmstead) Kale San Marzano roasted tomatoes and Pinoli nuts 26
Grilled (Veritas Farm) free range Lamb burger 10 oz. melted goat cheese local raspberry vinaigrette 27
Tortellini w/creamy walnut (Zena Farmstead) basil pesto and grilled Parmigiano cheese prawns 28
Chef made linguine w/Brie cheese Pistachio and sea scallops and Cashew butter 28
Grilled Salmon w/Artichokes lemon capers olives cherry tomatoes white wine sauce 28
Baked wild Cod artichokes Garlic sprout sauteed organic (Spruce Farm) Kale and Dandelion greens 28
Sushi grade seared tuna steak over (Zena Farmstead) organic Bekana cabbage slaw 28
Grilled dry rub lamb steak (Veritas Farm) roasted garlic fresh cherry port wine sauce 28
Grass Fed grilled NY 16oz. strip steak (Veritas Farm) Pinot noire demi glace and mash garlic potatoes 32
Rack of Lamb (Veritas farm) brown caps mushroom brandy green peppercorn sauce over spiced rice 32
Enjoy!
6/16/21