Appetizers
Sea scallops w/Hen of the woods mushrooms in Brandy cream sauce 16
Pear Gorgonzola organic mixed greens w caramelized walnuts and balsamic vinaigrette 16
Prosciutto and mission figs and cracked black pepper olive oil 16
Grilled Portuguese sardines over greens local garlic carmelized shallots vinaigrette 16
Large all beef meatball w/ vine ripe tomato sauce and parmesan cheese 16
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 29
Chef made angel hair w/Sea scallops in Brandy parmigiano cream sauce and pinoli nut 28
Pan cooked Wild Cod in Puttanesca calamata capers local plum tomato (Zena Farm) over polenta 28
Grilled salmon w/ Artichokes lemon capers olives cherry tomatoes white wine sauce 28
Grilled salmon OR tuna steak over mixed greens w/lemon olive oil dressing 26
(Veritas Farm) Lamb ragu w/ chef made Pappardelle and local porcini 26
(La Belle Farm) Duck breast seared over local vegetable Caponnata 38
(Medium rear) Grass Fed grilled NY 16oz. NY strip Port wine Demi and mash garlic potatoes 36
Enjoy!
9/15/21
Sea scallops w/Hen of the woods mushrooms in Brandy cream sauce 16
Pear Gorgonzola organic mixed greens w caramelized walnuts and balsamic vinaigrette 16
Prosciutto and mission figs and cracked black pepper olive oil 16
Grilled Portuguese sardines over greens local garlic carmelized shallots vinaigrette 16
Large all beef meatball w/ vine ripe tomato sauce and parmesan cheese 16
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 29
Chef made angel hair w/Sea scallops in Brandy parmigiano cream sauce and pinoli nut 28
Pan cooked Wild Cod in Puttanesca calamata capers local plum tomato (Zena Farm) over polenta 28
Grilled salmon w/ Artichokes lemon capers olives cherry tomatoes white wine sauce 28
Grilled salmon OR tuna steak over mixed greens w/lemon olive oil dressing 26
(Veritas Farm) Lamb ragu w/ chef made Pappardelle and local porcini 26
(La Belle Farm) Duck breast seared over local vegetable Caponnata 38
(Medium rear) Grass Fed grilled NY 16oz. NY strip Port wine Demi and mash garlic potatoes 36
Enjoy!
9/15/21