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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Sunflower farm Organic King Oysters mushrooms in Brandy cream 25 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 23 Romain Greens w/ lemon olive oil and Pistacchio / Caesar salad Croutons 20 add 10 for grilled chicken Crispy Pork Belly ( Pancetta Croccante) w/ Balsamic Fig Reduction Vinaigrette over mixed Greens 20 Country Style Pork Pistacchio Rillettes w/ Bruschetta AL Parmigiano 25 (Veritas Farm) Grilled Portuguese Sardines over mixed greens balsamic dressing 20 DINNERS (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 29 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 42 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 32 Fresh Spinach ricotta Ravioli in Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 27 Gluten Free Polenta Dumplings w/ Sea scallops in cream sage sauce 32 Ravioli Filled w/ Sage Asiago cheese Cremini Mushrooms in Cream Brandy 27 Yukon Gold Potatoes Gnocchi in Cacio & Pepe sauce OR Bolognese sauce 28 (Veritas Farm) Guanciale w/ Wild Porcini Mushrooms and Chef Made Pappardelle 32 Lasagna Bolognese w/ Bechamel sauce 28 16 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi glass and garlic mash 42 Half roasted Duck w/ Local Black Trumpets Mushrooms OR blueberry Demi W/ mash 34 love from the café crew |