Appetizers
Pear and Gorgonzola over greens w/caramelized walnuts 15
Sea scallops w/ local Oysters mushrooms in brandy cream sauce 16
Heirloom Tomato Salad (Veritas Farms) and Grilled Portuguese Sardines w/ Shallot Caper Dressing 15
Chilled and Grilled Marinated Mid-Summer Vegetables (Zena Farmstead) on a Baguette (Vegan) 20
Deep Fried Goat Cheese w/ Chef Made Black Current, and Sage Jam (Spruce Run Farm) 15
Dinners
Chef made Guaniciale (Veritas Farm Pork) Pappardelle w/ Wild Porcini 26
Grilled Marinated Rib eye 16 oz. w/ Stilton Cheese and Roasted Beets (High Ground Farm) 32
Risotto (Zena Farmstead) w/ Summer Squash and Mixed Local Mushroom Ragu' (Vegan) 26
Baked Salmon in Artichokes, Lemon, Feta, and Pinot Grigio Sauce over (Veritas Farms) Black Kale 27
Grilled local Brook Trout w/ Roasted Italian Cipolline (Zena Farmstead) and Garlic over Swiss Chard 29
Linguine (Chef Made) Pescatore (Little Neck Clams, Shrimps, and Scallops) in Fra'Diavolo Sauce 29
Corzetti (Chef Made Pasta) in Local Organic Vegetable Ragu 26
Braised, Grass Fed, Beef ShortRibs in Chianti Wine w/ Root Vegetables and Roasted Potatoes 29
Slow-Simmered Spezzatino (Hearty Italian Beef Stew) over Polenta 27
Seared Sushi-Grade Yellow Fin Tuna over (Veritas Farms) Heirloom Tomatoes and Black Kale Salad 29
Roasted Pork Loin in (Spruce Run Farm) Organic Fennel and White Grapes over Mashed Potatoes 27
Enjoy!
*Ask Your Server About Extra Specials*
8/5/20
Pear and Gorgonzola over greens w/caramelized walnuts 15
Sea scallops w/ local Oysters mushrooms in brandy cream sauce 16
Heirloom Tomato Salad (Veritas Farms) and Grilled Portuguese Sardines w/ Shallot Caper Dressing 15
Chilled and Grilled Marinated Mid-Summer Vegetables (Zena Farmstead) on a Baguette (Vegan) 20
Deep Fried Goat Cheese w/ Chef Made Black Current, and Sage Jam (Spruce Run Farm) 15
Dinners
Chef made Guaniciale (Veritas Farm Pork) Pappardelle w/ Wild Porcini 26
Grilled Marinated Rib eye 16 oz. w/ Stilton Cheese and Roasted Beets (High Ground Farm) 32
Risotto (Zena Farmstead) w/ Summer Squash and Mixed Local Mushroom Ragu' (Vegan) 26
Baked Salmon in Artichokes, Lemon, Feta, and Pinot Grigio Sauce over (Veritas Farms) Black Kale 27
Grilled local Brook Trout w/ Roasted Italian Cipolline (Zena Farmstead) and Garlic over Swiss Chard 29
Linguine (Chef Made) Pescatore (Little Neck Clams, Shrimps, and Scallops) in Fra'Diavolo Sauce 29
Corzetti (Chef Made Pasta) in Local Organic Vegetable Ragu 26
Braised, Grass Fed, Beef ShortRibs in Chianti Wine w/ Root Vegetables and Roasted Potatoes 29
Slow-Simmered Spezzatino (Hearty Italian Beef Stew) over Polenta 27
Seared Sushi-Grade Yellow Fin Tuna over (Veritas Farms) Heirloom Tomatoes and Black Kale Salad 29
Roasted Pork Loin in (Spruce Run Farm) Organic Fennel and White Grapes over Mashed Potatoes 27
Enjoy!
*Ask Your Server About Extra Specials*
8/5/20