Appetizers
Sea scallops w/Hen of the woods mushrooms in Brandy cream sauce 16
Pear Gorgonzola organic mixed greens w caramelized walnuts and balsamic vinaigrette 16
Prosciutto and mission figs and shaved Asiago cheese balsamic reduction 16
Grilled Portuguese sardines over greens olives capers vinaigrette 16
Meatloaf w/ vine ripe tomato sauce and Parmigiano cheese 16
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 29
Chef made angel hair w/Sea scallops in Brandy parmigiano cream sauce and pinoli nut spinach 28
Pan cooked Wild Cod in Puttanesca calamata capers local plum tomato (Zena Farm) over polenta 28
Grilled salmon w/ Artichokes lemon capers olives cherry tomatoes white wine sauce 28
Grilled salmon OR tuna steak over mixed greens w/lemon olive oil dressing 26
(Veritas Farm) Lamb ragu w/ chef made Pappardelle and local porcini 27
(La Belle Farm) half roasted Duck w/blueberry Demi 39
(Medium rear) Grass Fed grilled NY 16oz. NY strip Port wine Demi and mash garlic potatoes 36
Enjoy!
9/29/21
Sea scallops w/Hen of the woods mushrooms in Brandy cream sauce 16
Pear Gorgonzola organic mixed greens w caramelized walnuts and balsamic vinaigrette 16
Prosciutto and mission figs and shaved Asiago cheese balsamic reduction 16
Grilled Portuguese sardines over greens olives capers vinaigrette 16
Meatloaf w/ vine ripe tomato sauce and Parmigiano cheese 16
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 29
Chef made angel hair w/Sea scallops in Brandy parmigiano cream sauce and pinoli nut spinach 28
Pan cooked Wild Cod in Puttanesca calamata capers local plum tomato (Zena Farm) over polenta 28
Grilled salmon w/ Artichokes lemon capers olives cherry tomatoes white wine sauce 28
Grilled salmon OR tuna steak over mixed greens w/lemon olive oil dressing 26
(Veritas Farm) Lamb ragu w/ chef made Pappardelle and local porcini 27
(La Belle Farm) half roasted Duck w/blueberry Demi 39
(Medium rear) Grass Fed grilled NY 16oz. NY strip Port wine Demi and mash garlic potatoes 36
Enjoy!
9/29/21