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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Organic Mixed Local mushrooms in Brandy cream 26 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 21 Romain Greens w/ lemon olive oil and Pistacchio / Caesar salad Croutons 20 add 11 for grilled chicken Grilled Portuguese Sardines Sweet and sour Onion over mixed greens balsamic dressing 21 Graziano's Large Beef Meatballs w/ Basil Tomato Parmigiano Cheese 21 DINNERS (Cacio E Pepe) Chef made Spaghettoni 28 or w/ Wild Porcini Mushrooms 33 Chef made angel hair in Real Saffron w/ (Wild Caught) sea Scallops cream sauce 38 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 45 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 33 Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28 (Veritas Farm) Chef Made Guanciale w/ Wild Porcini Mushrooms fresh made Pappardelle 33 Eggplant Funghetto W/ Chef Made Fettuccine topped w/ whole milk ricotta 29 Cod Filet w/ Puttanesca sauce OR capers Lemon white wine sauce 29 Sushi grade black pepper crusted tuna OR Salmon steak Over Ginger Cucumber Salad 34 20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi glass and garlic mash 43 Sea Food Real Saffron Bouillabaisses w/ home made Angel Hair 43 Veal Cordon Blue In Wild Porcini Parmigiano cheese cream sauce 37 Or Veal Parmigiana 34 Local Mixed Mushrooms w/ Pappardelle 33 Add Sea scallops 39 Gniocchi Alla Amatriciana Onions Smoked Pancetta tomato sauce 28 love from the café crew |