Appetizers
Sea Scallops w/Maitake Mushrooms in Brandy Cream Sauce 16
Pear Gorgonzola w/organic mixed greens w caramelized walnuts and balsamic vinaigrette 16
Grilled Portuguese sardines over greens w/shallot agrodolce 16
Grilled Calamari w/ Artichokes and Lemon Caper Vinaigrette salad 16
Traditional Style Ceasar salad w/ Parmigiano croutons 14
Beef Meatballs in Tomato Basil Sauce 12
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
(Cacio E Pepe) roasted black pepper corn chef made pasta w/ Pecorino butter cream sauce 25
Chef made Linguine Pescatore clams scallops shrimp calamari in fra' Diavolo tomato sauce 29
(Veritas Farm) Local Lamb steaks w/rosemary Pinot Noir demi and yukon gold mash 29
Malfatti (chef made ricotta spinach dumpling) in Gorgonzola sauce 26
Grilled Brook Rainbow Trout w/ a Caper, Lemon, and Pinot Grigio Sauce and Grilled Asparagus 29
Slow Roasted, Pasture Fed, Prime Rib w/ Pinot Noir Demi Glace 35
Grilled salmon w/artichokes, olives, capers, and cherry tomatoes in a pinot Grigio wine sauce 28
Mussels and Cuttlefish in saffron vine ripe tomato dill sauce w/ linguine 27
Seared Tuna steak over greens w/ balsamic dressing 29
(Medium rare) Grass Fed grilled NY 16oz. NY strip Port wine Demi and mash garlic potatoes 35
Veritas farms Beef Spetzatino (Beef Stew) w/ garlic mashed potatoes 25
Enjoy, and Happy New Year!
12/29/21
Sea Scallops w/Maitake Mushrooms in Brandy Cream Sauce 16
Pear Gorgonzola w/organic mixed greens w caramelized walnuts and balsamic vinaigrette 16
Grilled Portuguese sardines over greens w/shallot agrodolce 16
Grilled Calamari w/ Artichokes and Lemon Caper Vinaigrette salad 16
Traditional Style Ceasar salad w/ Parmigiano croutons 14
Beef Meatballs in Tomato Basil Sauce 12
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
(Cacio E Pepe) roasted black pepper corn chef made pasta w/ Pecorino butter cream sauce 25
Chef made Linguine Pescatore clams scallops shrimp calamari in fra' Diavolo tomato sauce 29
(Veritas Farm) Local Lamb steaks w/rosemary Pinot Noir demi and yukon gold mash 29
Malfatti (chef made ricotta spinach dumpling) in Gorgonzola sauce 26
Grilled Brook Rainbow Trout w/ a Caper, Lemon, and Pinot Grigio Sauce and Grilled Asparagus 29
Slow Roasted, Pasture Fed, Prime Rib w/ Pinot Noir Demi Glace 35
Grilled salmon w/artichokes, olives, capers, and cherry tomatoes in a pinot Grigio wine sauce 28
Mussels and Cuttlefish in saffron vine ripe tomato dill sauce w/ linguine 27
Seared Tuna steak over greens w/ balsamic dressing 29
(Medium rare) Grass Fed grilled NY 16oz. NY strip Port wine Demi and mash garlic potatoes 35
Veritas farms Beef Spetzatino (Beef Stew) w/ garlic mashed potatoes 25
Enjoy, and Happy New Year!
12/29/21