Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Sunflower farm organic King Oysters mushrooms in Brandy cream 23 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 23 Romain Greens w/ lemon olive oil and Pistachio / Caesar salad Croutons 20 add 10 for grilled chicken Little Necks in Puttanesca Sauce Olives Capers Tomato 25 Large Beef Meat Balls in tomato basil sauce 20 DINNERS (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 29 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 42 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce 32 (Veritas Farm) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 29 Fresh Spinach ricotta Ravioli in Porcini / Pesto / Tomato / Bolognese / Alfredo / Pink sauce 27 Lasagna Alla Bolognese w/ Bechamel sauce 28 Organic Polenta Dumplings / Sea scallops in cream sage sauce 32 Pecorino Romano grilled crusted Prawns over Butter Nut Squash mash 29 Ravioli Filled w/ Asiago cheese Cremini Mushrooms in Cream Brandy or Pink Sauce 27 Organic Bigoli in Salsa Whole wheat chef made pasta w/ Vidalia onions and Anchovies Cherry tomatoes 28 8.0z Seared Black Pepper crusted sushi grade Tuna w/ Local Black Trumpets Port Wine Demi Glace 38 Veritas Farm local Lamb Ragu' in Pinot Noire wine w/ Chef Made Pappardelle 39 Alma Farm Egg Plants Al Funghetto in Basil Plum Tomato sauce w/ Fettuccine Topped fresh Ricotta 29 Baby Cod Filet Francese Sea Scallops Capers lemon Pinot Grigio wine sauce 36 Short Ribs Stew roots Pinot Noire vegetables w/ Chef Made Pappardelle 37 Grilled Lamb Steak in Puttanesca Sauce 32 Ask Your Server For Extra Daily Specials and desserts love from the café crew |