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Graziano’s Downtown Cafe's Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Organic Mixed Local mushrooms in Brandy cream 26 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 25 VEGAN Romain Greens w/ lemon olive oil and Pistacchio / OR Caesar salad Croutons 20 add 12 for grilled chicken Grilled Portuguese Sardines Sweet and sour Onion over mixed greens balsamic dressing 23 Graziano's Large Meatballs Tomato basil sauce 20 Individual Thin Crust Pizza Piedina Piemontese w/ Mortadella Pistacchio Mozzarella 20 DINNERS Veal Parmagiana 35 (Cacio E Pepe) Chef made Spaghettoni 29 or w/ Wild Porcini Mushrooms 35 ( Berta's Farm ) natural Lamb Ragu' w/ Monte Pulciano Wine and Pappardelle 35 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 39 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 45 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 36 Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28 ( Veritas Farm ) Chef Made Guanciale w/ Wild Porcini Mushrooms fresh made Pappardelle 35 ( Maya Farm) Eggplant Sicilian Chef Made Fettuccine topped w/ Burrata 35 (Bertas Farm) Full Rack of Lamb w/green peppercorn brandy sauce over mash 48 Roasted Butternut squash, pine nuts cream sauce with pappardelle 35 (Bertas Farm) Whole grilled Pork Tenderloin whole grain mustard sauce over garlic mash 42 20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi and garlic mash 48 (Bertas Farm) Beefs Cheeks Shallots winter black truffle w/pappardelle 45 (Sunflower farm ) Organic Mixed Mushrooms ragu' w/ Pappardelle 35 Add Sea scallops 42 love from the café crew |