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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Sunflower farm Organic King Oyster mushrooms in Brandy cream 25 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 23 Romain Greens w/ lemon olive oil and Pistacchio / Caesar salad Croutons 20 add 10 for grilled chicken Grilled Portuguese Sardines Sweet and sour Onion over mixed greens balsamic dressing 23 Grilled calamari Citrus dressing over Mixed Greens capers 23 Graziano's Large Beef Meatballs w/ Basil Tomato Parmigiano Cheese 23 Fresh Burrata w/ roasted Red Pepper over mixed greens 23 DINNERS (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 32 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 42 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 35 Spinach ricotta Ravioli / Asiago Mushrooms Ravioli / Potato Gnocchi Choices of Sauce Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce / Vegetable Ragu' 28 (Veritas Farm) Guanciale w/ Wild Porcini Mushrooms Chef made Pappardelle 36 Corned Beef Dinner Potato Cabbages Rye Bread Carrots Mustard 28 Sushi grade black pepper crusted tuna steak w/ Black Trumpets mushrooms Pinot Noire wine 36 Braised Short Ribs Pinot Noire roots vegetables Demi glace over Pappardelle 36 16 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi glass and garlic mash 42 Braised ragu' Beef Cheeks in Monte Pulciano wine w/ Chef Made Pappardelle 34 (Veritas Farm) Barbera Wine Lamb Ragu' W/ Chef Made Pappardelle 34 love from the café crew |