Appetizers 

Pear Gorgonzola over Greens w/ Caramelized Walnuts 14

Sea Scallops w/ Local Oyster Mushrooms in Brandy Cream Sauce 16

 Collard Greens and Sausage Lightly Spicy w/ BBQ Beans 14

Grass-Fed Beef w/ Mushrooms Slow Cooked in Malbec Wine 16

Organic Tampe Ball over Fresh Spinach Avocado Dressing 14


​Dinners


Black Pepper Crusted Yellow Fin Tuna Steak over Zucchini Slaw w/ Almonds and Raisins 28

Guanciale and Chef Made Pappardelle w/ Porcini and Brandy Parmigiano Sauce  25

Sliced Flank Steak Sandwich w/ Roasted Red Peppers and Hummus on Naan Bread 26

Zena Farmstand Romaine Cesar Salad w/ Grilled Blackened Salmon 28

Black Pepper Fettuccine alla Pescatore (Shrimp, Scallops, Clams) in Fra'Diavolo Sauce 29

Spiced Rice Salad w/ Pickled Vegetables on Frico and Sunflower Seed (Vegetarian) 24

Catfish Jumbalaya w/ Salmon and Sausages over Polenta 25

Roasted Pork Loin w/ Local Roasted Vegetables and a side of Oyster Mushrooms 26

Grilled Marinated Ribeye and Demi Glacé w/ Roasted Artichokes and Asparagus 28





Eat in Good Health! Ciao!
                                                                                 7/1/20