Appetizers
Grilled Portuguese Sardines topped w/grilled local Ramps 16
Large Caesar salad w/ grilled marinated Chicken breast and Parmigiano croutons 16
Sea scallops w/Maitake mushrooms in Brandy cream sauce 16
Deep fry Pesciolini (small fish) w/lemon olive oil aioli 15
(Vegan) Porcini mushrooms vine ripe tomatoes over grilled polenta 16
Organic Puntarelle and hand made Gorgonzola salad olive oil lemon dressing 16
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
Chef made Linguine Pescatore clams scallops shrimp fra' Diavolo tomato sauce 29
(Vegetarian) Chef made Basil Linguine w/Garbonzo beans ragu' and Ramps 25
Traditional Italian Sausages and Peppers w/gluten free pasta or fresh made pasta 26
Baked (Cod) Baccala' alla Vicentina (tomato milk aromatic herbs) over grilled polenta 27
Baked Salmon over roasted vine ripe tomatoes ad olives garden oregano 28
Grass fed beef 16 oz. grilled Rib eye steak w/ Monte Pulciano wine sauce w/ mash 35
(Vegetarian) Chef made Angel hair w/local fiddleheads Pistachio Pesto 25
(La belle farm Hudson valley) Seared Duck Breast over savory garden herbs Capponata 35
(Veritas Farm) Pasture raised beef stew red wine w/sweat potatoes 26
Organic Dandelion (Puntarelle) w/organuc Italian Prosecco Rissotto 28
Enjoy!
4/14/21
Grilled Portuguese Sardines topped w/grilled local Ramps 16
Large Caesar salad w/ grilled marinated Chicken breast and Parmigiano croutons 16
Sea scallops w/Maitake mushrooms in Brandy cream sauce 16
Deep fry Pesciolini (small fish) w/lemon olive oil aioli 15
(Vegan) Porcini mushrooms vine ripe tomatoes over grilled polenta 16
Organic Puntarelle and hand made Gorgonzola salad olive oil lemon dressing 16
Dinners
Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce and Pappardelle 27
Chef made Linguine Pescatore clams scallops shrimp fra' Diavolo tomato sauce 29
(Vegetarian) Chef made Basil Linguine w/Garbonzo beans ragu' and Ramps 25
Traditional Italian Sausages and Peppers w/gluten free pasta or fresh made pasta 26
Baked (Cod) Baccala' alla Vicentina (tomato milk aromatic herbs) over grilled polenta 27
Baked Salmon over roasted vine ripe tomatoes ad olives garden oregano 28
Grass fed beef 16 oz. grilled Rib eye steak w/ Monte Pulciano wine sauce w/ mash 35
(Vegetarian) Chef made Angel hair w/local fiddleheads Pistachio Pesto 25
(La belle farm Hudson valley) Seared Duck Breast over savory garden herbs Capponata 35
(Veritas Farm) Pasture raised beef stew red wine w/sweat potatoes 26
Organic Dandelion (Puntarelle) w/organuc Italian Prosecco Rissotto 28
Enjoy!
4/14/21