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Graziano’s Downtown Cafe's Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ Organic Mixed Local mushrooms in Brandy cream 26 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 25 VEGAN Romain Greens w/ lemon olive oil and Pistacchio / OR Caesar salad Croutons 20 add 12 for grilled chicken Grilled Portuguese Sardines Sweet and sour Onion over mixed greens balsamic dressing 23 Graziano's FAMOUS Large Meatballs Tomato basil sauce 22 Fresh Mission Figs w/goat cheese crusted black pepper 20 Braised Ox Tail in montepulciano wine, roots vegetables 30 (Sunflower Farm ) Organic Chestnuts Mushrooms Over Polenta 25 OR W/ Pappardelle 38 DINNERS (Cacio E Pepe) Chef made Spaghettoni 29 or w/ Wild Porcini Mushrooms 34 ( Berta's Farm ) natural Lamb Ragu' w/ Monte Pulciano Wine and Pappardelle 37 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 48 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 45 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 37 Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28 ( Veritas Farm ) Chef Made Guanciale w/ Wild Porcini Mushrooms fresh made Pappardelle 36 (Maya Farm) Eggplant Sicilian Chef Made Fettuccine topped w/ Burrata 37 Braised, bone-in short ribs in monte pulciano wine over yukon gold mash 52 20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi and garlic mash 52 (Bertas Farm) Beefs Cheeks Shallots winter black truffle w/pappardelle 45 (Sunflower farm ) Organic Mixed Mushrooms in pink sauce w/ Pappardelle 35 Add Sea scallops 45 love from the café crew |