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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers (Wild Caught) Sea scallops w/ Cremini mushrooms in Brandy cream or Pink sauce 18 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18 Romain w/ lemon olive oil Pistachio nut or Caesar dressing and croutons 18 Chicken liver smoked pancetta onions port wine demi 20 Grilled Portuguese Fresh Sardines over mixed greens lemon dressing 20 Vegan cornmeal Dumplings over Vegan Caponata 16 Dinners Veal Parmigiana w/ melted fresh mozzarella 29 Lamb Ragu' in Pinot Noire wine and roots vegetables w/ Pappardelle 28 (Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28 Mixed Mushrooms ( Flowering Sun Farm ) ragu' Brandy cream sauce w/ Pappardelle 29 Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39 Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 32 (Veritas Farm ) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 29 Spinach and fresh ricotta Ravioli w/ wild Porcini mushrooms-Pesto- Tomato -Bolognese sauce 27 Bistecca NY Strip in Pizzaiola vine ripe tomato red wine sauce 32 (Veritas Farm ) free range Beef cheeks in Malbec wine and roots vegetables 35 limited amount Seared sushi grade tuna 8 oz. steak over ginger cucumber salad 32 love from the café crew |