Appetizers 

Sea Scallops w/organic hen of the woods mushrooms brandy cream sauce 16

Grilled polenta w/ wild Porcini and Pancetta mushrooms sauce 14

Grilled Portuguese Sardines w/ rosemary roasted beets 16

Corn Chowder (High Ground Farm) w/ braised organic (Spruce Run Farm) Swiss Chard 14

Venetian style Pasta e Fagioli w/ Bread Crostone 14

Spicy (Zena Farmstead) Eggplant Bruschetta 15


​​Dinners

Chef made Angel hair in Pistachio local Butter Brie cheese and sage 25

Butternut squash (High Ground Farm) dumplings w/ Italian Gorgonzola and walnut cream sauce 26

Sea Food Linguine w/ Shrimp, Sea Scallops, Little Neck Clams in Fra' Diavolo Sauce 29

Cat fish spicy Livornese sauce over Grilled Oregano Garlic polenta 27

Baked Rigatoni w/ Bechamel sauce and (Veritas Farm) organic Lucanica links 24 

Smoked Bacon warped Atlantic Salmon over chef made Papardelle Garlic local (Mark Farm butter) 29

Chef made Guanciale (Veritas Farm) Wild Porcini and Papardelle 26

Bourbon BBQ Pork Ribs over (High Ground Farm) garlic Basil mash potatoes 27

Grilled rib eye 16 oz. w/ roasted potatoes and Monte Pulciano wine sauce 32

Chicken Cordon Blue w/ Prosciutto Mozzarella in brandy cream sauce and Grilled asparagus 29

Enjoy!

                                                                                 9/23/20