DOWNTOWN CAFE
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Specials
​(Change Weekly)

Appetizers 

Hearty beef soup w/gluten free potatoes dumplings 15

Grilled Portuguese Sardines over artichokes roasted red peppers agrodolce 16 requested

Deep fried artichokes and Parmigiano croutons over large Caesar salad 14

(Vegan) local Mushrooms Boletus and chicken of the woods over grilled polenta 16

Grilled flank steak over fresh spinach and Gorgonzola Pecan salad balsamic vinaigrette 16

(Vegetarian) Broccoli di Rapa sautéed w/anchovies capers and melted brie cheese 15


​​Dinners

Chef made Guanciale (Veritas Farms) Wild Porcini Cream Sauce with Pappardelle 26 requested

Chef made Linguine Pescatore clams calamari scallops shrimp in Fra Diavolo tomatoes sauce 29 requested

Braised Short ribs in Pinot Noire wine and over Porcini Risotto alla parmigiana 29 requested

(Veritas farm) Local raised rabbit w/Monte Pulciano wine sauce ragu' chef made Corzetti 27

Grilled rainbow trout grilled asparagus lemon Chardonnay wine sauce 29

Chef made linguine in Alfredo w/shrimp scallops and broccoli 27 requested

Seafood Lasagna cod shrimp scallops w/spinach and Bechamel sauce 26

(Vegetarian) Chef made angel hair artichokes pistachio Brie cheese spinach sauce 26 requested

Braised Lamb shank over chef made parsley Linguine in garlic basil sauce 29

(Hudson valley local) duck breast flat top seared w/roasted pear stuffed gorgonzola 29 requested

(Vegan) Spinach spaghetti gluten free sautéed dandelions walnuts garlic sauce 24

Enjoy!

                                                                                 1/27/21
  • Home
  • Menu
  • Family Meals
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  • Contact
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