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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Heated Portico all winter! Patio will reopen in May. Appetizers (Wild Caught ) Sea scallops w/ Cremini mushrooms in Brandy cream sauce 18 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18 Romain w/ lemon olive oil pistachio nut or Cesar dressing and croutons 17 Country Style Pate' w/ whole grain Mustard and Pickled white Asparagus 20 Graziano's famous Italian 3 Beef Meatballs in Tomato sauce and Parmigiano cheese 17 Dinner (Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28 Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39 Spinach and ricotta Ravioli in Porcini cream Parmigiano sauce 27 Chef made dumplings Spinach and Ricotta (Malfatti) in Gorgonzola cream sauce 27 Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29 Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 26 Grass fed beef grilled 20 oz .NY strip Port wine Demi and mash garlic potatoes 39 Chef made Guanciale w/ Porcini mushrooms cream Parmigiano sauce W /Chef made Pappardelle 28 Slow roasted Double cut Pork loin in roots vegetables demi glace sauce over mash 28 Slow baked Lamb Shank in Demi glace w/ Monte Pulciano Risotto 39 Note to our dear costumers we love you *Ask your server for extra daily specials thank you* |