DOWNTOWN CAFE
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Downtown Cafe Menu

MENU


APPETIZERS-SALADS-SANDWICHES-SOUPS

Straciatella (chicken stock Parmigiano fresh spinach egg) 12

Tuna tartar sushi grade w / chef made balsamic vinaigrette 26

Mozzarella alla Caprese salad w/Maple vinaigrette 23

Antipasto Prosciutto Sopressata Roasted red peppers pickle vegetables mozzarella 27

House salad mixed greens olives capers cucumbers tomatoes grapes balsamic 12

Baked Crab cake w / Remulade sauce over house salad 15

Bruschetta w/roasted red peppers and goat cheese over greens 18

Grilled marinated chicken breast roasted red peppers fresh mozzarella over greens 26

Prosciutto fresh mozzarella balsamic salad 26

Roasted red peppers pesto mozzarella over greens 23

MEALS
Chef made fresh pasta 27
choices sauce :
Tomato basil, Bolognese, Carbonara, Amarticiana Alfredo, Puttanesca, Arrabiata, Mediterranea, Caprese, Butter garlic cheese
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Chicken 27 : Parmigiana / Puttanesca / Saltinbocca / grilled over greens w/lemon olive oil dressing




Sides (all $14)

​Asparagus with Garlic and Cheese

​Garlic Roasted Mashed Potatoes


Spinach w/ Butter and Garlic

​Grilled Polenta

*More sides may be available if in season, please ask your server*

Deserts​ (all 15)

Tiramisu'

Apple Strudel w/ Ice cream

Chocolate Truffle w/ chef made Blueberry Jam
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​Chef Made Strawberry Jam Shortcake

​Banana Flambé w/ice cream


​Emily Jane Lemon Tart w/ Fresh whipped cream

Pecan Pie w/ice cream

Drinks

White Wine:
Pinot Grigio from Veneto Region (Donatello) Glass 12 Bottle 38
Chardonnay Central Valley Chile (Leyla) Glass 12 Bottle 38
Prosecco made w/ Organic Grapes (Philosophy) Glass 13 Bottle 47

Red Wine:
Montepulciano Abruzzi Region (Villa Jaime) Glass 12 Bottle 38

Malbec Argentina (Los Andes Private Selection) Glass 13 Bottle 42
Pinot Noir North Coast (Silver Peak Vineyards) Glass 13 Bottle 42

Beer:
Stella Artois
Belgium 12oz. $7

"Kold One" German Style by Mill House Brewing Co. $9

Soft Drinks/Juices $4:
Cola, Orange Soda, Ginger Ale, Cranberry, Lemonade(5)

Coffee & Hot Drinks
Espresso $5, Cappuccino $7, Latte $8, Americano $4
Regular or Decaf Coffee, Assorted Tea $3


call for reservations
​
845-338-3380 ​
​

Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
​

Appetizers

Wild Caught Sea scallops w/ Organic Mixed Local mushrooms in Brandy cream 26

Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 25

VEGAN Romain Greens w/ lemon olive oil and Pistacchio / OR Caesar salad Croutons 20 add 12 for grilled chicken

Grilled Portuguese Sardines
Sweet and sour Onion over mixed greens
balsamic dressing 23


Graziano's FAMOUS Large Meatballs Tomato basil sauce 22


DINNERS

(Cacio E Pepe) Chef made Spaghettoni or Bucatini 29 or w/ Wild Porcini Mushrooms 34

Bone Marrow Sauce, Squid Ink Linguine
w/ sea scallops OR shrimp 45


( Berta's Farm ) natural Lamb Ragu' w/ Monte Pulciano Wine and Pappardelle 37

Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 43

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 45

Norwegian Baked Salmon Artichokes
capers olives cherry tomatoes
Pinot Grigio sauce Or Puttanesca Sauce 37


Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28

( Veritas Farm ) Chef Made Guanciale
w/ Wild Porcini Mushrooms fresh made Pappardelle 36


(Maya Farm) Eggplant Sicilian Chef Made Fettuccine topped w/ Burrata 37

​Braised, bone-in short ribs in monte pulciano wine over parmagiana risotto 54


20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi and garlic mash 49

(Bertas Farm) Beefs Cheeks Shallots winter black truffle w/pappardelle 45

(Sunflower farm ) Organic Mixed Mushrooms in pink sauce w/ Pappardelle 35 Add Sea scallops 45

Extra Specials - Valentines Day
Limited Amount Available
Baked Brie cheese in Puff Pastry w/ Bluberry Tivoli local Honey 25

(HV) Seared Foie Gras w/Port wine Demi Glace and Black Winter Truffle 40

Mission Figs w/ Prosciutto Di San Daniele 25

Bresaola House Cured Beef Tenderloin w/Black pepper crusted Goat cheese 25

Grilled Razor Clams lemon basil dressing 30

Sea scallops w/ Beef bone Marrow Brandy sauce 40

Slow Roasted (Veritas Farm) Prime Rib w/ Veal Demi Glace 60

(HV) Seared Duck Breast w/ orange sauce 50

Whole Grilled Branzino Rosemary butter 45

Grilled Rainbow Trout Capers Pinot Grigio Sauce 40

Half Roasted Herded Crusted (Maya's Farm) Organic Free Range Chicken 40

(Veritas Farm ) Grilled Lamb steak Puttanesca sauce 40
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Vongole Clams w/ Chef Made Linguine Lemon white wine sauce 40





love from the café crew
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