DOWNTOWN CAFE
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Downtown Cafe Menu

MENU


APPETIZERS-SALADS-SANDWICHES-SOUPS

Straciatella (chicken stock Parmigiano fresh spinach egg) 12

Tuna tartar sushi grade w / chef made balsamic vinaigrette 26

Mozzarella alla Caprese salad w/Maple vinaigrette 23

Antipasto Prosciutto Sopressata Roasted red peppers pickle vegetables mozzarella 27

House salad mixed greens olives capers cucumbers tomatoes grapes balsamic 12

Baked Crab cake w / Remulade sauce over house salad 15

Bruschetta w/roasted red peppers and goat cheese over greens 18

Grilled marinated chicken breast roasted red peppers fresh mozzarella over greens 26

Prosciutto fresh mozzarella balsamic salad 26

Roasted red peppers pesto mozzarella over greens 23

MEALS
Chef made fresh pasta 27
choices sauce :
Tomato basil, Bolognese, Carbonara, Amarticiana Alfredo, Puttanesca, Arrabiata, Mediterranea, Caprese, Butter garlic cheese
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Chicken 27 : Parmigiana / Puttanesca / Saltinbocca / grilled over greens w/lemon olive oil dressing




Sides (all $14)

​Asparagus with Garlic and Cheese

​Garlic Roasted Mashed Potatoes


Spinach w/ Butter and Garlic

​Grilled Polenta

*More sides may be available if in season, please ask your server*

Deserts​ (all 14)

Tiramisu'

Apple Strudel w/ Ice cream

Chocolate Truffle w/ chef made Blueberry Jam
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​Chef Made Strawberry Jam Shortcake

​Banana Flambé w/ice cream


​Emily Jane Lemon Tart w/ Fresh whipped cream

Pecan Pie w/ice cream

Drinks

White Wine:
Pinot Grigio from Veneto Region (Donatello) Glass 12 Bottle 38
Chardonnay Central Valley Chile (Leyla) Glass 12 Bottle 38
Prosecco made w/ Organic Grapes (Philosophy) Glass 13 Bottle 47

Red Wine:
Montepulciano Abruzzi Region (Villa Jaime) Glass 12 Bottle 38

Malbec Argentina (Los Andes Private Selection) Glass 13 Bottle 42
Pinot Noir North Coast (Silver Peak Vineyards) Glass 13 Bottle 42

Beer:
Stella Artois
Belgium 12oz. $7

"Kold One" German Style by Mill House Brewing Co. $9

Soft Drinks/Juices $4:
Cola, Orange Soda, Ginger Ale, Cranberry, Lemonade(5)

Coffee & Hot Drinks
Espresso $5, Cappuccino $7, Latte $8, Americano $4
Regular or Decaf Coffee, Assorted Tea $3


call for reservations
​
845-338-3380 ​
​
Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
​
Appetizers

Wild Caught Sea scallops w/ Organic Mixed Local mushrooms in Brandy cream 26

Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 21

Romain Greens w/ lemon olive oil and Pistacchio / Caesar salad Croutons 20 add 11 for grilled chicken

Grilled Portuguese Sardines Sweet and sour Onion over mixed greens balsamic dressing 21

Graziano's Large Beef Meatballs w/ Basil Tomato Parmigiano Cheese 21
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DINNERS
(Cacio E Pepe) Chef made Spaghettoni 28 or w/ Wild Porcini Mushrooms 33

Chef made angel hair in Real Saffron w/ (Wild Caught) sea Scallops cream sauce 38

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 45

Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 33

Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28

(Veritas Farm) Chef Made Guanciale
w/ Wild Porcini Mushrooms
fresh made Pappardelle 33


Eggplant Funghetto W/ Chef Made Fettuccine topped w/ whole milk ricotta 29

Cod Filet w/ Puttanesca sauce OR capers Lemon white wine sauce 29

Sushi grade black pepper crusted tuna
OR Salmon steak Over
Ginger Cucumber Salad 34


20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi glass and garlic mash 43

Sea Food Real Saffron Bouillabaisses w/ home made Angel Hair 43

Veal Cordon Blue In Wild Porcini
​Parmigiano cheese cream sauce 37
Or Veal Parmigiana 34


Local Mixed Mushrooms w/ Pappardelle 33 Add Sea scallops 39
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Gniocchi Alla Amatriciana Onions Smoked Pancetta tomato sauce 28



love from the café crew
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