DOWNTOWN CAFE
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Downtown Cafe Menu

MENU

Breakfast

Egg & Cheese Sandwich on Ciabatta 8 w/ Bacon add 4

3 Egg Frittata 8 add 1 Per Available Ingredients

French toast 13

Appetizers-Salads-Sandwiches-Soups

Soup of the Day: Chicken Tortellini Soup or Straciatella Soup 9

Antipasto Salad w/ Salami, Prosciutto, Mozzarella, Red Pepper, and assorted veggies over Greens 22


Mozzarella alla caprese salad w/ chef made balsamic 16

Sushi grade Tuna tartar 16

House Salad w/ Olives, Grapes, Tomatoes, Cucumbers, and Mixed Greens 9

Spinach, warm brie and apple with candied walnut salad 16

Baked crab cakes with remoulade sauce over greens 10

Bruschetta with roasted red peppers and goat cheese over greens 15

Grilled Piadina all Piastra (thin crust Pizza) Margherita 15... with any toppings add 3 per

Grilled marinated chicken, roasted pepper, mozzarella 17 or Salad 20

Prosciutto, Fresh Mozzarella, Roasted Pepper, and Balsamic Sandwich 17 or Salad 20

Grilled Chicken and Prosciutto Sandwich 17 or Salad 20

Pesto, Mozzarella, and Red Pepper Sandwich 16 or Salad 20

Meals

Chef made pasta choice w/ tomato basil, Bolognese, Carbonara,
Amatriciana, Alfredo, Puttanesca, Arrabiata, Mediterranea, Caprese, Garlic and Oil, or Butter Garlic w/ Cheese 21


​Chicken Parmigiana, Puttanesca, Francese, or Mustard Cream sauce 22 (You May Add a Side of Pasta to this Meal for 10 Extra)


Pasta Choices

Chef made Linguini, Angel Hair, or Papardelle

Dry Pasta and Gluten Free pasta is also available



Sides (all 9)

​Asparagus with Garlic and Cheese

​Garlic Roasted Mashed Potatoes


Spinach w/ Butter and Garlic

​Grilled Polenta

*More sides may be available if in season, please ask your server*

Deserts​ (all 10)

Tiramisu' (Secret Recipe)

Apple Strudel w/ Ice cream

Chocolate Truffle w/ Homemade Blueberry Jam

Granita - Mango Vanilla or Berry Kiwi

​Chef Made Strawberry Jam Shortcake

​Banana Flambé w/ice cream

​

Drinks

White Wine:
Pinot Grigio from Veneto Region (Donatello) Glass 9 Bottle 37
Chardonnay Central Valley Chile (Leyla) Glass 9 Bottle 37
Prosecco made w/ Organic Grapes (Philosophy) Glass 12 Bottle 47

Red Wine:
Montepulciano Abruzzi Region (Villa Jaime) Glass 9 Bottle 37

Malbec Argentina (Los Andes Private Selection) Glass 12 Bottle 42
Pinot Noir North Coast (Silver Peak Vineyards) Glass 12 Bottle 42

Beer:
Stella Artois Belgium 12oz. 7
"Kold One" German Style by Mill House Brewing Co. 9

Soft Drinks 3 Juices 4:
Cola, Orange Soda, Ginger Ale, Ice Tea, Lemonade, Cranberry, Pineapple, and Orange Juice

Coffee & Hot Drinks
Espresso, Espresso Macchiato Latte 4 Cappuccino, Latte, Americano 5
Regular or Decaf Coffee, Assorted Tea, and Hot Chocolate 3


call for reservations
​
845-338-3380 ​
​

Appetizers
Sea scallops w/ Cremini mushrooms in Brandy cream sauce 17
Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 16
Traditional style Caesar salad Parmigiano croutons 16
Grilled Sardines balsamic lemon dressing over mixed greens 17

(Local Spruss run farm Organic Frisee and Dandalion) w/ Pinoli nut citrus dressing 18
Prosciutto & Melon balsamic dressing 16

Large meat ball wraped in smoked bacon w/ tomato and parmigiano sauce 16
w/ fresh pasta 27

****Ask your server for daily specials****

Dinner

(Cacio E Pepe) Chef made Spaghettoni roasted black pepper corn butter Pecorino cream sauce 27
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 35
Baked Cod OR Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 32
Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 27
Seared sushi grade tuna over mixed greens balsamic vinaigrette or over mixed greens 27
Sea Scallops in Saffron Brandy cream sauce Chef made Linguine 30
Grass fed beef grilled 16 oz NY strip Port wine Demi and mash garlic potatoes 37
Grilled Rainbow trout w/ cappers garlic Pinot grigio wine sauce 28
Guanciale w/ Porcini mushrooms cream Parmigiano
sauce W/ Chef made Pappardelle 27
Sausages and peppers w/ chef made Pappardelle 26
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