DOWNTOWN CAFE
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Downtown Cafe Menu

MENU

Breakfast

Egg & Cheese Sandwich on Ciabatta 12 w/Bacon add 6

3 Egg Frittata 12 add 2 Per Available Ingredients

French toast 15


Appetizers-Salads-Sandwiches-Soups

Soup of the Day: Chicken Tortellini Soup or Straciatella Soup 10

Antipasto Salad w/ Salami, Prosciutto, Mozzarella, Red Pepper, and assorted veggies over Greens 25


Mozzarella alla caprese salad w/ chef made balsamic 20

Sushi grade Tuna tartar 20

House Salad w/ Olives, Grapes, Tomatoes, Cucumbers, and Mixed Greens 10

Spinach, warm brie and apple with candied walnut salad 18

Baked crab cakes with remoulade sauce over greens 12 or sandwich 15

Bruschetta with roasted red peppers and goat cheese over greens 16

Grilled Piadina all Piastra (thin crust Pizza) Margherita 16... with any toppings add 3 per

Grilled marinated chicken, roasted pepper, mozzarella 17 or Salad 22

Prosciutto, Fresh Mozzarella, Roasted Pepper, and Balsamic Sandwich 17 or Salad 22

Grilled Chicken and Prosciutto Sandwich 17 or Salad 22

Pesto, Mozzarella, and Red Pepper Sandwich 16 or Salad 22

Meals

Chef made pasta choice w/ tomato basil, Bolognese, Carbonara,
Amatriciana, Alfredo, Puttanesca, Arrabiata, Mediterranea, Caprese, Garlic and Oil, or Butter Garlic w/ Cheese 23


​Chicken Parmigiana, Puttanesca, Francese, or wild Porcini mushroom sauce - 24
​(You May Add a Side of Pasta to this Meal for 13 Extra)


Pasta Choices

Chef made Linguini, Angel Hair, Fettuccine or Papardelle

Dry Pasta and Gluten Free pasta is also available



Sides (all $12)

​Asparagus with Garlic and Cheese

​Garlic Roasted Mashed Potatoes


Spinach w/ Butter and Garlic

​Grilled Polenta

*More sides may be available if in season, please ask your server*

Deserts​ (all 10)

Tiramisu' (Secret Recipe)

Apple Strudel w/ Ice cream

Chocolate Truffle w/ Homemade Blueberry Jam

Granita - Mango Vanilla or Berry Kiwi

​Chef Made Strawberry Jam Shortcake

​Banana Flambé w/ice cream

​

Drinks

White Wine:
Pinot Grigio from Veneto Region (Donatello) Glass 11 Bottle 37
Chardonnay Central Valley Chile (Leyla) Glass 11 Bottle 37
Prosecco made w/ Organic Grapes (Philosophy) Glass 12 Bottle 47

Red Wine:
Montepulciano Abruzzi Region (Villa Jaime) Glass 11 Bottle 37

Malbec Argentina (Los Andes Private Selection) Glass 13 Bottle 42
Pinot Noir North Coast (Silver Peak Vineyards) Glass 13 Bottle 42

Beer:
Stella Artois Belgium 12oz. 7
"Kold One" German Style by Mill House Brewing Co. 9

Soft Drinks 3 Juices 4:
Cola, Orange Soda, Ginger Ale, Cranberry, Pineapple, Orange Juice, Lemonade(5)

Coffee & Hot Drinks
Espresso, Espresso Macchiato Latte 5 Cappuccino, Latte, Americano 6
Regular or Decaf Coffee, Assorted Tea, and Hot Chocolate 3


call for reservations
​
845-338-3380 ​
​
Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
Heated Portico all winter!
​Patio will reopen in May.

​


Appetizers

(Wild Caught ) Sea scallops w/ Cremini mushrooms in Brandy cream sauce 18

Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18

Romain w/ lemon olive oil pistachio nut or Cesar dressing and croutons 17

Vegan Grilled Polenta w/ Caponata 16

Grilled Fresh Sardines over greens balsamic dressing 16
​

(Veritas Farm) country style locally raised Pork Pate' w/ whole grain mustard 16
​

Roasted Vine ripened tomato Basil Parmigiano Tart over Rughetta greens 16


Dinner

(Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28

Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39

Spinach and ricotta Ravioli Chef made Pesto Genovese in Parmigiano sauce or Porcini sauce 27

Chef made dumplings Spinach and Ricotta (Malfatti) in Gorgonzola cream sauce 27

Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29

Trippe alla Parmigiana over Polenta or w/ Chef Made Pasta 27

Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 26

Chef made Guanciale w/ Porcini mushrooms cream Parmigiano sauce w /Chef made Pappardelle 28


20 oz. Grilled NY strip steak w/ garlic mash and demi glace 42




Note to our dear costumers we love you

*Ask your server for extra daily specials thank you*
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