DOWNTOWN CAFE
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Downtown Cafe Menu

MENU

Breakfast

Egg & Fresh Mozzarella Prosciutto sandwich on ciabatta 15

3 egg Parmigiano cheese frittata 13 add 2 per extra item

APPETIZERS-SALADS-SANDWICHES-SOUPS

Straciatella (chicken stock Parmigiano fresh spinach egg) 10

Tuna tartar sushi grade w / chef made balsamic vinaigrette 20

Mozzarella alla Caprese salad w/Maple vinaigrette 20

Antipasto Prosciutto Sopressata Roasted red peppers pickle vegetables mozzarella 25

House salad mixed greens olives capers cucumbers tomatoes grapes balsamic 10

Spinach warm Brie apple candied walnut salad balsamic 18

Baked Crab cake w / Remulade sauce over house salad 13

Bruschetta w/roasted red peppers and goat cheese over greens 16

Grilled marinated chicken breast roasted red peppers fresh mozzarella over greens 22

Prosciutto fresh mozzarella balsamic sandwich 17

Roasted red peppers pesto mozzarella over greens 18

MEALS

Chef made fresh pasta 23 choices sauce :
Tomato basil, Bolognese, Carbonara, Amarticiana Alfredo, Puttanesca, Arrabiata, Mediterranea, Caprese, Butter garlic cheese
​

Chicken 24 : Parmigiana / Puttanesca / Saltinbocca / grilled greens lemon olive oil dressing




Sides (all $12)

​Asparagus with Garlic and Cheese

​Garlic Roasted Mashed Potatoes


Spinach w/ Butter and Garlic

​Grilled Polenta

*More sides may be available if in season, please ask your server*

Deserts​ (all 12)

Tiramisu'

Apple Strudel w/ Ice cream

Chocolate Truffle w/ chef made Blueberry Jam

Granita - Mango or Berry
​

​Chef Made Strawberry Jam Shortcake

​Banana Flambé w/ice cream


​Emily Jane Lemon Tart w/ Fresh whipped cream

Drinks

White Wine:
Pinot Grigio from Veneto Region (Donatello) Glass 11 Bottle 37
Chardonnay Central Valley Chile (Leyla) Glass 11 Bottle 37
Prosecco made w/ Organic Grapes (Philosophy) Glass 12 Bottle 47

Red Wine:
Montepulciano Abruzzi Region (Villa Jaime) Glass 11 Bottle 37

Malbec Argentina (Los Andes Private Selection) Glass 13 Bottle 42
Pinot Noir North Coast (Silver Peak Vineyards) Glass 13 Bottle 42

Beer:
Stella Artois Belgium 12oz. 7
"Kold One" German Style by Mill House Brewing Co. 9

Soft Drinks 3 Juices 4:
Cola, Orange Soda, Ginger Ale, Cranberry, Lemonade(5)

Coffee & Hot Drinks
Espresso, 5 Cappuccino, Latte, Americano 6
Regular or Decaf Coffee, Assorted Tea 3


call for reservations
​
845-338-3380 ​
​
Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
​

Appetizers

(Wild Caught) Sea scallops w/ Cremini mushrooms in Brandy cream or Pink sauce 18

Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18

Romain w/ lemon olive oil pistachio nut or Caesar dressing and croutons 18

Grilled Polenta w/ Caponata 18

12 little necks in Pinot Grigio wine garlic sauce w/ Linguine 26
​

Dinners

(Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28

Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39

Chef made dumplings Spinach and Ricotta (Malfatti) in Gorgonzola cream sauce 27

Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29

Chef made Eggplant Rollatini Siciliana spinach fresh mozzarella w/ fresh ricotta 27

Bucatini w/ Artichokes shrimp capers olive oil garlic sauce 26

Sauteed Soft shell crabs lemon capers Pinot Grigio sauce 37

Greg's Farm Asparagus ragu w/ Wild sea scallops and chef made Linguine 32

(Veritas Farm ) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 28

Spinach and fresh ricotta Ravioli w/wild Porcini mushrooms or Chef Pesto Genovese sauce 25

20 oz. Grilled marinated dry rub NYS w/ Port wine demi and Garlic mash 38



Note to our dear costumers we love you

*Ask your server for extra daily specials thank you*
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