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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Heated Portico all winter! Patio will reopen in May. Appetizers (Wild Caught ) Sea scallops w/ Cremini mushrooms in Brandy cream sauce 18 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18 Romain w/ lemon olive oil pistachio nut or Cesar dressing and croutons 17 Vegan Grilled Polenta w/ Caponata 16 Grilled Fresh Sardines over greens balsamic dressing 16 (Veritas Farm) country style locally raised Pork Pate' w/ whole grain mustard 16 Roasted Vine ripened tomato Basil Parmigiano Tart over Rughetta greens 16 Dinner (Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28 Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39 Spinach and ricotta Ravioli Chef made Pesto Genovese in Parmigiano sauce or Porcini sauce 27 Chef made dumplings Spinach and Ricotta (Malfatti) in Gorgonzola cream sauce 27 Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29 Trippe alla Parmigiana over Polenta or w/ Chef Made Pasta 27 Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 26 Chef made Guanciale w/ Porcini mushrooms cream Parmigiano sauce w /Chef made Pappardelle 28 20 oz. Grilled NY strip steak w/ garlic mash and demi glace 42 Note to our dear costumers we love you *Ask your server for extra daily specials thank you* |