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Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers (Wild Caught) Sea scallops w/ Cremini mushrooms in Brandy cream or Pink sauce 18 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18 Romain w/ lemon olive oil Pistachio nut or Caesar dressing and croutons 18 Large Beef meatball w/ tomato and parmigiano cheese 16 (Maynard Farm vegetale ) Caponata over grilled Polenta 16 Grilled Portugese Fresh Sardines over mixed greens balsamic dressing 20 Dinners (Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28 Mixed Mushrooms ( Flowering Sun Farm) ragu' Brandy cream sauce w/ Pappardelle 32 Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39 Chef made dumplings Spinach and Ricotta (Malfatti) in Gorgonzola cream sauce 27 (Gluten Free ) sage butter gnocchi gratinati w/ Gruyere cheese 27 Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 32 ( Veritas Farm ) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 29 Spinach and fresh ricotta Ravioli w/ wild Porcini mushrooms 27 Grilled 20 zo. NYS w/ Port wine demi and Garlic mash 42 Seared sushi grade tuna 8 oz. steak over ginger cucumber salad 32 Note to our dear costumers we love you *Ask your server for extra daily specials thank you* |