DOWNTOWN CAFE
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Graziano’s Downtown Cafe's
​Weekly Specials

Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
Heated Portico all winter!
​Patio will reopen in May.

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Appetizers

(Wild Caught ) Sea scallops w/ Cremini mushrooms in Brandy cream sauce 18

Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18

Romain w/ lemon olive oil pistachio nut or Cesar dressing and croutons 17

Vegan Grilled Polenta w/ Caponata 16

Grilled Fresh Sardines over greens balsamic dressing 16
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(Veritas Farm) country style locally raised Pork Pate' w/ whole grain mustard 16
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Roasted Vine ripened tomato Basil Parmigiano Tart over Rughetta greens 16


Dinner

(Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28

Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39

Spinach and ricotta Ravioli Chef made Pesto Genovese in Parmigiano sauce or Porcini sauce 27

Chef made dumplings Spinach and Ricotta (Malfatti) in Gorgonzola cream sauce 27

Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29

Trippe alla Parmigiana over Polenta or w/ Chef Made Pasta 27

Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 26

Chef made Guanciale w/ Porcini mushrooms cream Parmigiano sauce w /Chef made Pappardelle 28


20 oz. Grilled NY strip steak w/ garlic mash and demi glace 42




Note to our dear costumers we love you

*Ask your server for extra daily specials thank you*
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