Graziano’s Downtown Cafe's
Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers (GF) Wild Caught Sea scallops w/ Cremini mushrooms in Brandy cream 21 (GF) Grilled Portuguese Sardines over mixed greens w/ onions Agrodolce balsamic vinaigrette 20 Burrata (Hand made Mozzarella) Roasted red Peppers over Mixed Greens Balsamic dressing 21 Organic Spinach warm Brie apple candied walnut salad balsamic 21 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 21 Romain Greens w/ lemon olive oil Pistachio nut OR Caesar Salad dressing and croutons 21 Grilled Calamari Over mixed Greens lemon balsamic 20 Large Beef Meatballs w/ basil tomato sauce and Parmigiano 20 DINNERS (GLUTEN FREE) Wild Caught Seared Sea Scallops over Polenta cream Parmigiano sauce 37 (Cacio E Pepe) Chef made Spaghettoni 27 or w/ Wild Porcini Mushrooms 29 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 37 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39 (GF) Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce 29 (Veritas Farm) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 28 Spinach and fresh ricotta Ravioli w/ wild Porcini mushrooms/Pesto/Tomato/ Bolognese/Alfredo/Pink sauce 26 Prawns and Sea Scallops Fra' Diavolo W/ Chef made Linguine 39 8 oz Seared Black Pepper crusted sushi grade Tuna steak Over Ginger Cucumber salad 32 22 oz. NY Strip Steak Grilled Asparagus and Port wine demi 35 (Veritas farm) Lamb Ragu w/ Montepulciano wine roots vegetables Pappardelle 29 Chef made Fettuccine w/ roasted peppers sauce and Burrata 29 Short Ribs Stufato in Barbera D'Asti wine w/ Chef made Pappardelle 29 love from the café crew |