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Vegan, vegetarian, gluten free diners available
Reservation call 845-338-3380 thank you Happy Fall! Appetizers Sea scallops w/ Cremini mushrooms in Brandy cream sauce 17 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18 Romain salad w/ lemon olive oil pistachio nut or Cesar dressing and croutons 16 Grilled Sardines balsamic lemon dressing over mixed greens 17 (Veritas Farm ) local Lamb Meatball in Montepulciano wine and Shallots 16 Grilled Polenta and Local vegetables Caponata 15 (Veritas Farm ) Sauteed local Chicken Liver in Port wine and Smoked bacon 15 Dinner (Cacio E Pepe) Chef made Spaghettoni or w/ Porcini Mushrooms 27 Chef Made Pappardelle w/ Chef made Local Basil Pesto 24 Local (Spruces run farm) stewed Dandelion Pinot Noire wine w/ Chef Made Pappardelle 26 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 35 Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29 Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 28 Red sushi grade tuna over mixed greens balsamic vinaigrette or over organic mixed greens 32 Grass fed beef grilled 16 oz .NY strip Port wine Demi and mash garlic potatoes 38 made Guanciale w/ Porcini mushrooms cream Parmigiano sauce W/ Chef made Pappardelle 28 Braised Veal Breast over butternut squash in Prosecco butter sauce 30 Whole Large Grilled Trout w capers lemon sauce (Ark Farm) 30 (Veritas Farm ) local Beef Shank slow simmered in herbs Pinot Noire and new Potato 30 Enjoy Note to our dear costumers we love you |