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Sunday, June 26 the cafe will be having private party and will be closed!
Outdoor Patio Open Enjoy! Reservations call 845-338-3380 thank you Appetizers Sea scallops w/ Cremini mushrooms in Brandy cream sauce 17 Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 16 ( Local Spruce run farm ) Organic Romain lemon olive oil pistachio salad 16 Grilled Sardines balsamic lemon dressing over mixed greens 17 (Local Spruce Run Farm ) Organic Dandelion w/ Pinoli nut citrus dressing 18 Prosciutto and Melon balsamic dressing 16 ( Greig Farm Red Hook) Sugar snap Peas sauteed w/ large shrimp 16 (1 Jumbo) Soft shell crab sauteed capers lemon white wine sauce 16 ***Ask your server for daily specials*** Dinner (Cacio E Pepe) Chef made Spaghettoni 27 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 35 Chilled Or Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 32 Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 27 Seared sushi grade tuna over mixed greens balsamic vinaigrette or over (Local Arc Farm) greens 27 (Local Spruce Run Farm ) Sauteed Puntarelle and Chicory w/ Parmigiano grilled large shrimp 30 Grass fed beef grilled 16 oz .NY strip Port wine Demi and mash garlic potatoes 37 Chef made Guanciale w/ Porcini mushrooms cream Parmigiano sauce W/ Chef made Pappardelle 27 Soft shell crabs sauteed (2 Jumbo ) capers white wine lemon sauce 32 Braised short ribs Montepulciano wine roots vegetables over mash 35 |