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Graziano’s Downtown Cafe's Weekly Specials Vegan, vegetarian, gluten free dinners available Reservation call 845-338-3380 thank you Appetizers Wild Caught Sea scallops w/ (Sunflower Farm) Organic Mixed mushrooms in Brandy cream 26 Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 25 VEGAN Romain Greens w/ lemon olive oil and Pistacchio / OR Caesar salad Croutons 20 add 12 for grilled chicken Grilled Portuguese Sardines Sweet and sour Onion over mixed greens balsamic dressing 23 VEGAN (Alma Organic Farm) Chilled Pinto Potatoes and Tatsoi greens First cold press olive oil 20 Prosciutto Di San Daniele And Mellon 20 VEGAN Organic Dandelion Greens Fried Capers Pepperoncini Lemon Dressing 20 Graziano's Famous Large Meatballs Tomato Basil Parmigiana cheese 22 Grilled Calamari Over Mixed Greens Lemon basil Dressing 22 8 Gluten Free Baked Large Clams Cassino Pancetta Roasted Red Pepper Parmigiano Cheese 20 DINNERS (Cacio E Pepe) Spaghettoni 29 or w/ Wild Porcini Mushrooms 34 Veritas Farm) Free Range Lamb Ragu' w/ Monte Pulciano Wine and Pappardelle 37 Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 48 Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 48 Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 37 Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28 (Veritas Farm) Chef Made Guanciale w/ Wild Porcini Mushrooms fresh made Pappardelle 36 ( Alma Farm) Eggplant Ragu' w/ Chef Made Fettuccine and Burrata 37 Sushi Grade Tuna Steak Seared W/ Cucumber Ginger Local Tivoli Honey Chilled Salad 39 Large Grilled Rainbow Trout W/ Roasted Fingerling Potatoes 45 Fresh Wild Morels Porcini Chanterelle mushrooms Garlic Olive Oil W/ Chef Made Spaghetti alla Chitarra 42 (Veritas Farm ) Beef Shank Bechamel sauce Lasagna 38 20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi and garlic mash 55 (Berta Farm) Slow Simmered Beef Cheeks In Barbera Wine Casserole Over polenta 38 (Sunflower farm) Organic Mixed Mushrooms in Pink Sauce w/ Pappardelle 34 Add Sea Scallops 45 love from the café crew |