DOWNTOWN CAFE
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Homemade Pasta Sauce

SKU:
$10.00
$10.00
Unavailable
per item

Your Choice of Tomato Basil, Bolognese (Meat Sauce), Carbonara (Pancetta, Cream, and Egg Yolk), Amatriciana (Onions, Pancetta, Crushed Red Pepper, Tomato), Alfredo, Puttanesca (Tomato, Olives, Capers, Cream), Arrabiata (Olive Oil, and Red Pepper Flakes), Caprese, Pesto, Cacio e Pepe (Cheese and Black Pepper), Medeterranea (Artichokes, Olives, Capers, and Mixed Vegetables), Butter Garlic & Cheese, or Primavera (Vegetable Medley).


All sauces are made fresh, and are sold by the pint. 10$ for 3 Portions.

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Sunday, June 26 the cafe will be having private party and will be closed!


Outdoor Patio Open Enjoy!

Reservations call 845-338-3380 thank you


Appetizers
Sea scallops w/ Cremini mushrooms in Brandy cream sauce 17
Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 16
( Local Spruce run farm ) Organic Romain lemon olive oil pistachio salad 16
Grilled Sardines balsamic lemon dressing over mixed greens 17
(Local Spruce Run Farm ) Organic Dandelion w/ Pinoli nut citrus dressing 18
Prosciutto and Melon balsamic dressing 16
( Greig Farm Red Hook) Sugar snap Peas sauteed w/ large shrimp 16
(1 Jumbo) Soft shell crab sauteed capers lemon white wine sauce 16

***Ask your server for daily specials***


Dinner

(Cacio E Pepe) Chef made Spaghettoni 27
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 35
Chilled Or Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 32
Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 27
Seared sushi grade tuna over mixed greens balsamic vinaigrette or over (Local Arc Farm) greens 27
(Local Spruce Run Farm ) Sauteed Puntarelle and Chicory w/ Parmigiano grilled large shrimp 30
Grass fed beef grilled 16 oz .NY strip Port wine Demi and mash garlic potatoes 37
Chef made Guanciale w/ Porcini mushrooms cream Parmigiano sauce W/ Chef made Pappardelle 27
Soft shell crabs sauteed (2 Jumbo ) capers white wine lemon sauce 32
Braised short ribs Montepulciano wine roots vegetables over mash 35
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