Homemade Pasta Sauce

SKU:
$10.00
$10.00
Unavailable
per item

Your Choice of Tomato Basil, Bolognese (Meat Sauce), Carbonara (Pancetta, Cream, and Egg Yolk), Amatriciana (Onions, Pancetta, Crushed Red Pepper, Tomato), Alfredo, Puttanesca (Tomato, Olives, Capers, Cream), Arrabiata (Olive Oil, and Red Pepper Flakes), Caprese, Pesto, Cacio e Pepe (Cheese and Black Pepper), Medeterranea (Artichokes, Olives, Capers, and Mixed Vegetables), Butter Garlic & Cheese, or Primavera (Vegetable Medley).


All sauces are made fresh, and are sold by the pint. 10$ for 3 Portions.



Graziano’s Downtown Cafe's
​Weekly Specials
Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
​

Appetizers

Wild Caught Sea scallops w/ (Sunflower Farm) Organic Mixed mushrooms in Brandy cream 32

Pear Amish Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 25

VEGAN Romain Greens w/ lemon olive oil and Pistachio 20

Caesar salad Croutons 20 add 12 for grilled chicken

Grilled Portuguese Sardines Sweet and sour Onion over mixed greens balsamic dressing 20

Prosciutto Di San Daniele and sweet kiss melon 20

Organic Mixed Greens Mission Figs And Goat cheese Balsamic Vinaigrette 20

Italian Style Slice Slow Simmer Beef Cheeks in Trebbiano Roman Wine And Lemon Oregano Capers 20

Graziano's Famous Large Meatballs Tomato Basil Parmigiana cheese 22

(Bad Grass Farm, Ellenville) Heirloom tomatoes, Balsamic Reduction, basil 20

********************************DINNERS**********************************

(Cacio E Pepe) Spaghettoni 29 or w/ Wild Porcini Mushrooms 34

( Veritas Farm ) Half Roasted Duck W/ Meyers Lemons and Blue Berry Sauce 48

(Veritas Farm) Free Range Lamb Ragu' w/ Monte Pulciano Wine and Pappardelle 37

Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 48

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 48

Linguine W/ Shrimp and Artichokes
in Olive oil Garlic Pinot Grigio Wine Sauce 36

Norwegian Baked Salmon and Artichokes capers olives cherry tomatoes
Pinot Grigio sauce Or Puttanesca Sauce 37

Spinach ricotta Ravioli Sauces/ Porcini / Pesto / Tomato / Beef Bolognese / Alfredo / Pink sauce 28

(Alma Farm) Eggplant, vine ripe tomatoes, basil
 Chef Made Fettuccine and Burrata 37

Fresh Wild Morels Porcini Chanterelle mushrooms Garlic Olive Oil W/ Chef Made Spaghetti alla Chitarra 42

20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi
and garlic mash 55

(Sunflower farm) Organic Mixed Mushrooms in Pink Sauce w/ Pappardelle 35 Add Sea Scallops 48
​
Summer Braised Bone In Short Ribs In Monte Pulciano Wine Black Berry and beets Sauce 48

( Veritas Farm ) Chef Made Guanciale W Porcini Mushrooms Parmigiano sauce W/ Pappardelle 36
​
love from the café crew
​