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SKU:
$20.00
$20.00
Unavailable
per item
Graziano’s Downtown Cafe's
​Weekly Specials
Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
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Appetizers
Wild Caught Sea scallops w/ Organic Mixed Local mushrooms in Brandy cream 26

Pear Amish Gorgonzola organic
mixed greens w/ caramelized walnuts
and balsamic vinaigrette 25

VEGAN Romain Greens
w/ lemon olive oil and Pistachio
OR Caesar salad Croutons 20
add 12 for grilled chicken

Grilled Portuguese Sardines
Sweet and sour Onion over mixed greens balsamic dressing 23

Graziano's Large Meatballs
Tomato basil sauce 20

Individual Thin Crust Pizza
Piedina Piemontese
w/ Mortadella Pistacchio Mozzarella 15

Forag local Black trumpet Mushrooms w/ sea scallops Cream sauce 29

DINNERS
(Cacio E Pepe) Chef made Spaghettoni 29 or w/ Wild Porcini Mushrooms 35

(Berta's Farm) natural Lamb Ragu' w/ Monte Pulciano Wine and Pappardelle 35

Chef made angel hair in Saffron w/ (Wild Caught) sea Scallops cream sauce 39

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 45

Norwegian Baked Salmon Artichokes capers olives cherry tomatoes Pinot Grigio sauce Or Puttanesca Sauce 36

Spinach ricotta Ravioli
Sauces:
Porcini / Pesto / Tomato /
Beef Bolognese / Alfredo / Pink sauce 28

(Veritas Farm) Chef Made Guanciale
w/ Wild Porcini Mushrooms
fresh made Pappardelle 35

( Maya Farm) Local Eggplant Sicilian Chef Made Fettuccine Burrata 35

Grilled Atlantic Salmon or Sushi Grade Tuna Steak w/ Sun flower farm organic stew King Trumpet Mushrooms 36

20 Oz. Dry Age Grilled Grass Fed New York steak W/ Port Demi and garlic mash 48

(Veritas Farm) Half Roasted Duck w/ Local Tivoli Honey Mission Figs Demi 45

(Veritas farm)
Grilled Herbs Crusted Cornish Game Hen over Roasted Balsamic Vegetables 36
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(Sunflower farm) Organic Mixed Mushrooms ragu' w/ Pappardelle 35 Add Sea scallops 42


love from the café crew
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