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SKU:
$20.00
$20.00
Unavailable
per item
Vegan, vegetarian, gluten free diners available
Reservation call 845-338-3380 thank you
Happy Fall!
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Appetizers
Sea scallops w/ Cremini mushrooms in Brandy cream sauce 17
Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18
Romain salad w/ lemon olive oil pistachio nut or Cesar dressing and croutons 16
Grilled Sardines balsamic lemon dressing over mixed greens 17
(Veritas Farm ) local Lamb Meatball in Montepulciano wine and Shallots 16
Grilled Polenta and Local vegetables Caponata 15
(Veritas Farm ) Sauteed local Chicken Liver in Port wine and Smoked bacon 15

Dinner
(Cacio E Pepe) Chef made Spaghettoni or w/ Porcini Mushrooms 27
Chef Made Pappardelle w/ Chef made Local Basil Pesto 24
Local (Spruces run farm) stewed Dandelion Pinot Noire wine w/ Chef Made Pappardelle 26
Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 35
Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 29
Chef Made Fettuccine w/ wild Porcini Chef made Porchetta sauce 28
Red sushi grade tuna over mixed greens balsamic vinaigrette or over organic mixed greens 32
Grass fed beef grilled 16 oz .NY strip Port wine Demi and mash garlic potatoes 38
made Guanciale w/ Porcini mushrooms cream Parmigiano sauce W/ Chef made Pappardelle 28
Braised Veal Breast over butternut squash in Prosecco butter sauce 30
Whole Large Grilled Trout w capers lemon sauce (Ark Farm) 30
(Veritas Farm ) local Beef Shank slow simmered in herbs Pinot Noire and new Potato 30

​Enjoy
Note to our dear costumers
we love you
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