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$20.00
$20.00
Unavailable
per item
Graziano’s Downtown Cafe's
​Weekly Specials
Vegan, vegetarian, gluten free dinners available
Reservation call 845-338-3380 thank you
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Appetizers

(Wild Caught) Sea scallops w/ Cremini mushrooms in Brandy cream
or Pink sauce 18

Pear Gorgonzola organic mixed greens w/ caramelized walnuts and balsamic vinaigrette 18

Romain w/ lemon olive oil Pistachio nut or Caesar dressing and croutons 18

Chicken liver smoked pancetta onions port wine demi 20

Grilled Portuguese Fresh Sardines over mixed greens lemon dressing 20

Vegan cornmeal Dumplings over Vegan Caponata 16

Dinners


Veal Parmigiana w/ melted
fresh mozzarella 29

Lamb Ragu' in Pinot Noire wine and roots vegetables w/ Pappardelle 28

(Cacio E Pepe) Chef made Spaghettoni 26 or w/ Wild Porcini Mushrooms 28

Mixed Mushrooms ( Flowering Sun Farm ) ragu' Brandy cream sauce w/ Pappardelle 29

Chef made angel hair in Saffron w/ ( Wild Caught ) sea Scallops cream sauce 32

Chef made Linguine Pescatore clams scallops shrimp calamari fra' Diavolo tomato sauce 39

Baked Salmon w/ Artichokes capers cherry tomatoes Pinot Grigio sauce 32

(Veritas Farm ) Chef made Guanciale w/ Porcini Parmigiano sauce Pappardelle 29

Spinach and fresh ricotta Ravioli w/ wild Porcini mushrooms-Pesto- Tomato -Bolognese sauce 27

Bistecca NY Strip in Pizzaiola vine ripe tomato red wine sauce 32

(Veritas Farm ) free range Beef cheeks in Malbec wine and roots vegetables 35 limited amount
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Seared sushi grade tuna 8 oz. steak over ginger cucumber salad 32

love from the café crew
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